Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage by Darina Allen

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Reviews about this book

  • Bibliocook

    ...packed with historical information, quotations and recipes that are both useful and historically accurate. This will be adored by people who wonder what the “correct” Irish Stew recipe is...

    Full review

Reviews about Recipes in this Book

  • Pan boxty

    • Leite's Culinaria

      The only way we can think to describe pan boxty? As hash browns’ answer fudgy brownies, with a crisp surface and a dense, moist but not greasy, almost but not quite gooey interior.

      Full review
  • ISBN 10 0857830333
  • ISBN 13 9780857830333
  • Published Mar 15 2012
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition Revised edition
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling "Irish Traditional Cooking". With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

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