The Vegetarian Feast by Martha Rose Shulman

  • Mixed grains bread

    from The Vegetarian Feast: Revised & Updated Plus 50 New Recipes The Vegetarian Feast by Martha Rose Shulman

    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: active dry yeast; honey; molasses; unbleached white flour; whole-wheat flour; rolled oats; cracked wheat; millet meal; soy flour; sesame seeds
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Notes about Recipes in this book

  • Won tons with spinach and tofu filling in ginger-garlic broth

    • Nancith on September 04, 2018

      Quite tasty, but also rather labor-intensive, from making broth to filling wontons. I used eggroll wrappers that had been in the freezer too long, cut down to wonton size. The wrappers were a little dry which made forming the wontons challenging. They tasted lovely after simmering, but didn't keep their shape well, so the dish wasn't as visually appealing. Nice gingery-garlicky broth balancing out the soft wontons. Next time will use fresher wrappers!

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  • ISBN 10 0722507585
  • ISBN 13 9780722507582
  • Published May 20 1982
  • Format Paperback
  • Page Count 336
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Thorsons


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