Provençal Light: Traditional Recipes from Provence for Today's Healthy Lifestyles by Martha Rose Shulman

    • Categories: Appetizers / starters; Dessert; French; Vegan; Vegetarian
    • Ingredients: cantaloupes; figs
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  • Eat Your Books

    1995 International Association of Culinary Professionals Award Winner

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  • ISBN 10 0688174655
  • ISBN 13 9780688174651
  • Published Jan 05 2000
  • Format Paperback
  • Page Count 496
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

A healthy and delicious trove of recipes that capture the heart of Provence but not the fat. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto, Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Soufflé. Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium and fat content.

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