The Vegetarian Feast by Martha Rose Shulman

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    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: active dry yeast; honey; molasses; unbleached white flour; whole-wheat flour; rolled oats; cracked wheat; millet meal; soy flour; sesame seeds
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    • Categories: Bread & rolls, savory; Cooking for a crowd
    • Ingredients: active dry yeast; honey; molasses; unbleached white flour; whole-wheat flour; rolled oats; soy flour; sesame seeds; cooked brown rice
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    • Categories: Bread & rolls, savory; Cooking for a crowd; Vegan
    • Ingredients: active dry yeast; Postum; molasses; unbleached white flour; whole wheat flour; caraway seeds; rolled oats; rye flakes; soy flour; rye flour
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    • Categories: Bread & rolls, savory; Cooking for a crowd; Vegan
    • Ingredients: Postum; active dry yeast; dark molasses; ground ginger; whole wheat breadcrumbs; unbleached white flour; rye flour; soy flour
    • Accompaniments: Hummus; Soya pâté; Herbed cream cheese
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    • Categories: Bread & rolls, savory; Cooking for a crowd; French
    • Ingredients: active dry yeast; honey; unbleached white flour; wheat germ; whole-wheat flour; cornmeal
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    • Categories: Bread & rolls, savory; Cooking for a crowd; French
    • Ingredients: active dry yeast; honey; unbleached white flour; wheat germ; whole-wheat flour; cornmeal; rosemary; dill; parsley; onions
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    • Categories: Bread & rolls, savory; Cooking for a crowd; Middle Eastern
    • Ingredients: active dry yeast; honey; sesame seeds; whole-wheat flour; unbleached white flour; cornmeal
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    • Categories: Bread & rolls, savory; Cooking for a crowd; Jewish
    • Ingredients: active dry yeast; honey; unbleached white flour; wheat germ; whole-wheat flour; eggs; poppy seeds
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    • Categories: Bread & buns, sweet; Cooking for a crowd; American
    • Ingredients: rye flour; cornmeal; whole-wheat flour; dark molasses; buttermilk; raisins
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    • Categories: Cakes, large; Afternoon tea; Cooking ahead; American
    • Ingredients: active dry yeast; orange juice; honey; oranges; unbleached white flour; whole-wheat flour; dried figs; almonds; ground cinnamon; nutmeg; slivered almonds; dried milk
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    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: cornmeal; whole-wheat flour; yogurt; honey; store-cupboard ingredients
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    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Entertaining & parties
    • Ingredients: whole-wheat flour; soy flour; sesame seeds
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    • Categories: Bread & rolls, savory
    • Ingredients: bread; garlic
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Middle Eastern; Vegetarian
    • Ingredients: chickpeas; lemons; sesame seed paste; yogurt; ground cumin
    • Accompaniments: Black bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Vegetarian
    • Ingredients: soybeans; brandy; Marmite; tamari soy sauce; dried thyme; ground allspice; ground ginger; onions
    • Accompaniments: Black bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Middle Eastern; Vegetarian
    • Ingredients: eggplants; lemons; yogurt; sesame seed paste; ground cumin; tomatoes; bell peppers; parsley
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegan; Vegetarian
    • Ingredients: almonds; onions; mushrooms; thyme; dry vermouth; parsley
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: butter; green onions; parsley; dill
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cream cheese; green onions; dry mustard; Worcestershire sauce; parsley; dill
    • Accompaniments: Black bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cottage cheese; yogurt; green onions; dry mustard; Worcestershire sauce; parsley; dill
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties
    • Ingredients: whole wheat pastry flour; wheat germ; butter; spinach; onions; milk; dried milk; Worcestershire sauce; nutmeg; Gruyère cheese; Parmesan cheese
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    • Categories: Appetizers / starters; Side dish; Cooking ahead; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: mushrooms; dried thyme; filling of your choice
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    • Categories: Rice dishes; Stuffing; Appetizers / starters; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: vegetable stock; wild rice; onions; mushrooms; almonds; dry sherry; parsley; thyme; nutmeg
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    • Categories: Stuffing; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: onions; mushrooms; almonds; carrots; Parmesan cheese; parsley
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    • Categories: Stuffing; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: kasha; vegetable stock; onions; carrots; celery; mushrooms
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Notes about Recipes in this book

  • Won tons with spinach and tofu filling in ginger-garlic broth

    • Nancith on September 04, 2018

      Quite tasty, but also rather labor-intensive, from making broth to filling wontons. I used eggroll wrappers that had been in the freezer too long, cut down to wonton size. The wrappers were a little dry which made forming the wontons challenging. They tasted lovely after simmering, but didn't keep their shape well, so the dish wasn't as visually appealing. Nice gingery-garlicky broth balancing out the soft wontons. Next time will use fresher wrappers!

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  • ISBN 10 0060139978
  • ISBN 13 9780060139971
  • Published Jan 01 1979
  • Format Misc. format
  • Page Count 319
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers


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