Spiralize This!: 75 Fresh and Irresistible Recipes for Your Spiralizer by Martha Rose Shulman

Search this book for Recipes »
    • Categories: Salads; Chutneys, pickles & relishes; Side dish; French; Vegan; Vegetarian
    • Ingredients: red onions; bay leaves; apple cider vinegar; sherry vinegar; seedless European cucumbers; Champagne vinegar; grapeseed oil
    show
    • Categories: Salads; Side dish; Greek; Vegetarian
    • Ingredients: seedless European cucumbers; Greek yogurt; mint
    show
    • Categories: Salads; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: seedless European cucumbers; radishes; bean sprouts; scallions; cilantro; black sesame seeds; tahini; soy sauce; rice vinegar; chile oil; ground cayenne pepper; dark sesame oil; fresh ginger; grapeseed oil
    show
    • Categories: Salads; Dressings & marinades; Side dish; Asian
    • Ingredients: zucchini; watermelon radishes; red peppers; romaine lettuce hearts; scallions; cilantro; serrano chiles; limes; Thai fish sauce; fresh ginger; ground cayenne pepper; dark sesame oil; grapeseed oil
    show
    • Categories: Dressings & marinades; Salads; Side dish; Asian
    • Ingredients: zucchini; red peppers; romaine lettuce hearts; scallions; cilantro; serrano chiles; limes; Thai fish sauce; fresh ginger; ground cayenne pepper; dark sesame oil; grapeseed oil; daikon radishes
    show
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: beets; balsamic vinegar; sherry vinegar; spinach; walnuts; blue cheese; herbs of your choice
    show
    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: beets; anchovies; canned chickpeas; parsley
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: beets; watermelon radishes; oranges; mint; ground cinnamon
    show
    • Categories: Salads; Dressings & marinades; Side dish; Asian
    • Ingredients: daikon radishes; carrots; serrano chiles; mint; chives; Thai basil; cilantro; limes; fish sauce; fresh ginger; ground cayenne pepper; dark sesame oil; grapeseed oil
    show
    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: jicama; limes; blood oranges; chile powder; cilantro
    show
    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: parsnips; cumin seeds; lemons; parsley; black olives
    show
    • Categories: Salads; Main course; Italian
    • Ingredients: red onions; seedless European cucumbers; canned tuna; canned cannellini beans; sage; parsley; anchovies
    show
    • Categories: Salads; Dressings & marinades; Main course; French; Vegan; Vegetarian
    • Ingredients: beets; carrots; seedless European cucumbers; lentils; bay leaves; chives; parsley; tomatoes; sherry vinegar; Dijon mustard; grapeseed oil
    show
    • Categories: Dressings & marinades; Salads; Main course; French
    • Ingredients: potatoes; red peppers; carrots; seedless European cucumbers; canned tuna; Boston lettuce; herbs of your choice; green beans
    show
    • Categories: Soups; Vietnamese; Vegan; Vegetarian
    • Ingredients: onions; fresh ginger; leeks; carrots; shiitake mushrooms; garlic; lemongrass; whole star anise; whole cloves; black peppercorns; cinnamon sticks; firm tofu; turnips; zucchini; shallots; scallions; cilantro; Asian basil; mung bean sprouts; bird chiles; limes
    show
    • Categories: Stocks; Japanese; Vegan; Vegetarian
    • Ingredients: dried shiitake mushrooms; scallions; kombu; carrots; soy sauce
    show
    • Categories: Soups
    • Ingredients: broccoli; dried shiitake mushrooms; scallions; kombu; carrots; soy sauce; smoked trout
    show
    • Categories: Soups
    • Ingredients: zucchini; chicken pieces; onions; fresh ginger; garlic; black peppercorns; fish sauce; spinach; cilantro; limes
    show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: zucchini; dried mushrooms; shiitake mushrooms; button mushrooms; garlic; fresh ginger; soy sauce; tofu; mizuna; cilantro
    show
    • Categories: Soups; Italian; Vegetarian
    • Ingredients: butternut squash; onions; carrots; celery; parsley; leeks; canned tomatoes; dried thyme; turnips; Parmesan cheese rind; bay leaves; thyme; canned cannellini beans
    show
    • Categories: Egg dishes; Main course; Appetizers / starters; Italian; Vegetarian
    • Ingredients: zucchini; red peppers; scallions; eggs; Parmesan cheese; parsley
    show
    • Categories: Egg dishes; Main course; Tunisian; Italian; Vegetarian
    • Ingredients: potatoes; carrots; caraway seeds; ground cumin; eggs; harissa paste; parsley; cilantro
    show
    • Categories: Egg dishes; Main course; Appetizers / starters; Italian; Vegetarian
    • Ingredients: red peppers; Swiss chard; rosemary; thyme; eggs
    show
    • Categories: Egg dishes; Main course; Italian; Vegetarian
    • Ingredients: zucchini; eggs; goat cheese; dill
    show
    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: zucchini; onions; thyme; parsley; cooked rice; Gruyère cheese
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Food52

    Martha's mission is to present the spiralizer as a democratizing tool: It eliminates tedious kitchen tasks, like chopping or grating; it's safer than a mandoline; it sets you up for faster cooking.

    Full review
  • ISBN 10 0544913671
  • ISBN 13 9780544913677
  • Published Nov 01 2016
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

The ultimate collection of seventy-five irresistible and easy recipes for spiralizer fanatics, from the veteran cookbook author and New York Times contributor Martha Rose Shulman


Other cookbooks by this author