Spain and the World Table by Culinary Institute of America (CIA) and Martha Rose Shulman

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    • Categories: Cocktails / drinks (with alcohol); Spanish
    • Ingredients: strawberries; raspberries; blueberries; blackberries; oranges; dry red wine; Grand Marnier; sparkling water
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    • Categories: Cocktails / drinks (with alcohol); Spanish
    • Ingredients: peaches; plums; cherries; nectarines; oranges; white wine; lemons; Amaretto; sparkling water
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    • Categories: Sauces for fish; Small plates - tapas, meze; Spanish
    • Ingredients: baguette bread; anchovies; sherry vinegar; yellow onions; green bell peppers; red peppers; zucchini; tomatoes; black peppercorns; balsamic vinegar
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    • Categories: Small plates - tapas, meze; Spanish
    • Ingredients: canned anchovies in oil; salt-packed anchovies; sherry vinegar; piquillo peppers; garlic; green bell peppers; baguette bread; potato chips
    • Accompaniments: Lemon parsley vinaigrette
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    • Categories: Grills & BBQ; Sandwiches & burgers; Small plates - tapas, meze; Picnics & outdoors; Spanish
    • Ingredients: Anaheim chillies; red jalapeño chillies; dill pickles; black peppercorns; onions; tomato sauce; red bell peppers; sherry vinegar; Spanish chorizo sausages; hot dog buns
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    • Categories: Sandwiches & burgers; Appetizers / starters; Spanish
    • Ingredients: Manchego cheese; Cabrales cheese; cream cheese; soy sauce; phyllo pastry
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: green olives; anchovies; piquillo peppers; oranges; sherry vinegar
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    • Categories: Appetizers / starters; Spanish; Vegetarian
    • Ingredients: figs; Cabrales cheese; cocoa nibs
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Cooking ahead; Spanish; Vegetarian
    • Ingredients: baking potatoes; Manchego cheese; green onions; parsley; thyme; pimentón; breadcrumbs; olive oil; sherry vinegar; membrillo paste
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    • Categories: Sauces, general; Sandwiches & burgers; Appetizers / starters; Spanish; Vegetarian
    • Ingredients: white castello cheese; quince paste; olive oil; sandwich bread; pine nuts
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: Padrón peppers; serrano ham
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    • Categories: Stuffing; Appetizers / starters; Cooking ahead; Spanish
    • Ingredients: button mushrooms; onions; serrano ham; garlic; Spanish chorizo sausages; parsley; thyme; marjoram; breadcrumbs; black peppercorns
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    • Categories: Egg dishes; Appetizers / starters; Spanish
    • Ingredients: serrano ham; country bread; quail eggs
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    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; Spanish
    • Ingredients: potatoes; yellow onions; red bell peppers; green bell peppers; chorizo sausages; eggs; serrano ham
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    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; Spanish
    • Ingredients: lamb shanks; yellow onions; black peppercorns; carrots; celery; garlic; tempranillo wine; ground cayenne pepper; smoked paprika; thyme; olive oil; potatoes; eggs
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    • Categories: Dressings & marinades; Sauces, general; Appetizers / starters; French; Spanish; Vegetarian
    • Ingredients: potatoes; saffron; Spanish paprika; ground cayenne pepper; olive oil; black peppercorns
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    • Categories: Egg dishes; Appetizers / starters; Spanish
    • Ingredients: zucchini; spring onions; black peppercorns; red peppers; Spanish drunken goat cheese; quail eggs; herring roe; white peppercorns; pink peppercorns; chives
    • Accompaniments: Ñora-infused oil
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    • Categories: Appetizers / starters; Japanese; Spanish
    • Ingredients: salt cod; soy sauce; canned anchovies in oil; sushi grade tuna; mayonnaise; almonds; Spanish chorizo sausages
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    • Categories: Fried doughs; Appetizers / starters; Spanish
    • Ingredients: milk; shrimp; white pepper; nutmeg; green onions
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    • Categories: Dressings & marinades; Appetizers / starters; Spanish
    • Ingredients: mussels; olive oil; garlic; oranges; pimentón; sherry vinegar; black peppercorns; rosemary; thyme; bay leaves
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: dry white wine; Spanish onions; bay leaves; mussels; shallots; tomatoes; black olives; anchovies; black peppercorns
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    • Categories: Sauces for fish; Appetizers / starters; Spanish
    • Ingredients: dried red pepper flakes; garlic; shrimp; black peppercorns; parsley
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    • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Spanish
    • Ingredients: chicken thighs; brandy; Spanish onions; green peppers; red peppers; serrano ham; garlic; tomatoes; pimentón; black peppercorns; parsley
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    • Categories: Stocks; Cooking ahead; Spanish
    • Ingredients: chicken bones; onions; carrots; celery; bay leaves; parsley; thyme; black peppercorns
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    • Categories: Stocks; Cooking ahead; Spanish
    • Ingredients: fish bones; fish heads; carrots; celery
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  • ISBN 10 075668899X
  • ISBN 13 9780756688998
  • Published Aug 15 2011
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher DK Publishing (Dorling Kindersley)
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

Over 600 culinary industry leaders participated in the CIA's 2006 Worlds of Flavor"" International Conference and Festival. By transforming the Worlds of Flavor festival into a cookbook, the Culinary Institute of America-one of the best culinary schools in the world-brings the conference's superb culinary talent right into the home kitchen. Spain and the World Table culls recipes from 25 of Spain's and the US's leading chefs from Manolo de la Osa (proud owner of a Michelin star restaurant in Spain) to Norman van Aken (owner of Norman's in Miami and L.A.).

Award-winning cookbook author Martha Rose Schulman joins the CIA in presenting 125 accessible recipes; from Manchego Cheese and Potato Croquettes with Quince Sauce to Escabeche of Halibut with ""Salsa"" of Marcona of Almonds, Raisins and Serrano Ham. Visiting chefs' cooking techniques and regional notes appear in features throughout the book. An enthusiastic foreword by Chef Jose Andres, one of Spain's exports to America, and Greg Drescher, Director of CIA Greystone, and an introduction describing Spain's culinary history and its modern influence on world cooking round out this must-have book.



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