Soups & Stews: Home Cooking from Around the World by Saveur Magazine

  • Beet stew with lamb meatballs
    • Categories: Stews & one-pot meals; Main course; Iraqi; Jewish
    • Ingredients: yellow onions; ground lamb; dried currants; parsley; pine nuts; paprika; eggs; basmati rice; turmeric; beets; curry powder; ground coriander; ground cumin; ground ginger; cayenne pepper; tomato paste; lemons
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Notes about Recipes in this book

  • Latvian pork & cabbage stew

    • KatieK1 on December 19, 2024

      This is an amazing recipe. Because my daughter won't eat pork, I will try it with chuck round the next time.

  • Brazilian salt cod stew

    • Acarroll on September 19, 2023

      My husband liked this more than I did. We only used 10.5 oz of salt cod, but it was already desalted. I think more would have been too much. I found the fish a bit tough and fishy-tasting, but my husband rated this 4.9/5. The broth was delicious, I would consider making again but with a different white fish. Served with garlic bread.

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  • ISBN 10 1616289651
  • ISBN 13 9781616289652
  • Linked ISBNs
  • Published Nov 19 2015
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen, Incorporated

Publishers Text

From the editors of America's favorite culinary magazine, SAVEUR's Soups & Stews features more than 80 recipes from the magazine's archives and editors paired with enticing full-color photography, sidebars, and more. With a masterful selection of soups and stews that celebrate the brand's authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR's standard of excellence. These authentic, diverse, and from-the-source recipes feature a range of techniques and cuisines and will inspire home cooks everywhere. Sample Contents Asian-style soups Chili Chilled soups Chowders Fruit soups Grain-based soups & stews Pureed soups Soups with pasta, couscous & noodles Stews Vegetarian soups & stews These authentic and diverse easy-to-follow recipes, combined with the editor's top tips, will help you churn out delicious soups all year long.

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