Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef by Sam Choy and Steven Goldsberry and U`I Goldsberry

  • Baked Brie with macadamia nuts

    from Sam Choy's Island Flavors: Cook Your Way to Paradise with More Than 200 Delicious Recipes from Hawai'i's Master Chef Sam Choy's Island Flavors by Sam Choy and Steven Goldsberry and U`I Goldsberry

    • Categories: Dips, spreads & salsas; Appetizers / starters; Thanksgiving; Hawaiian
    • Ingredients: Brie cheese; macadamia nuts; panko breadcrumbs; lavash bread; apples
    • Accompaniments: Spicy mango chutney
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Notes about this book

  • Eat Your Books

    1999 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

  • Furikake-crusted sashimi

    • lorloff on December 19, 2020

      Highly recommended use the best wasabi paste you can find it will be worth it. This dish is wonderful and easy to do. Used Kameya wasabi the second time we made it an it elevated the dish amazingly. Also we had great Furikake from Muso the Yusu version which was wonderful. This dish takes a lot of furikake to coat the tuna but it is worth it. A wonderful result will continue making as our go to yellowfin tuna dish.

  • Lemon chicken

    • kbrooks on March 02, 2025

      Lovely lemon chicken;Lovely lemon sauce. Made exactly as written except I omitted the food coloring in the sauce.

  • 'Onolicious teri-glazed meat loaf

    • kbrooks on March 02, 2025

      Made this as meatballs in the Teri Glaze. Delicious. Reduced the soy sauce in the Glaze to 3 tablespoons, as it was way too salty with the full amount.

  • Backyard-style barbecued ribs

    • kbrooks on March 02, 2025

      Really like this. Used baby back ribs. Substituted Italian parsley for the cilantro. Served with just the backyard BBQ sauce, omitting the Teri sauce. Didn't take as long to cook: 1/2 hour in foil and 1/2 hour uncovered basting.

  • Fresh island sautéed spinach

    • kbrooks on March 02, 2025

      So simple and easy. So tasty!

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  • ISBN 10 0786864745
  • ISBN 13 9780786864744
  • Published Apr 14 1999
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Little, Brown and Company

Publishers Text

Charismatic restaurateur Sam Choy, famous throughout America for his innovative take on Hawaiian home cooking, brings the flavors of the islands right into your kitchen. Chef Choy's unique cuisine is based on fresh, healthy ingredients, unexpected combinations of spicy and sweet, and low-key preparation, often involving grilling with friends. This gorgeously designed cookbook celebrates Choy's diverse culinary heritage with over 200 recipes ranging from imaginative appetizers, to seafood and meat entrees, to delicious desserts and tropical drinks. With dishes like Baked Teriyaki Mahimahi, Roasted Chicken with Macadamia Nut Stuffing, Big Island Beef Short Ribs, and Mango Guava Sorbet, Choy proves that you can have great flavor with minimal fuss and maximum flexibility. Perfect for entertaining, intimate dining, or dinner with the kids, Choy's cooking is as vibrant and easygoing as Hawaii itself. Aloha!

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