The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers by Lorna J. Sass

  • Beef broth

    from The Pressured Cook: Over 75 One-Pot Meals in Minutes, Made in Today's 100% Safe Pressure Cookers The Pressured Cook by Lorna J. Sass

    • Categories: Stocks
    • Ingredients: beef shanks; carrots; celery; onions; bay leaves; parsley; thyme; black peppercorns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Old-fashioned beef stew

    • IowanCorn on July 17, 2023

      This was really good! The meat's cooked first, then the veg, and the two are mixed together. Best way not to overcook the root vegetables but get the rump roast I used fork tender. I also used fruit wine for the wine option, and snap peas for the frozen peas. I should have cooked the peas a little longer, as I am not fond of crisp vegetables when everything else is meltingly soft. Definitely first class comfort food.

  • Chicken Creole

    • IowanCorn on August 30, 2022

      Tasty, but needs to be served with rice. I used file powder to thicken it up, and it definitely give it a deep south note. I also think I would cut the chicken thighs into smaller pieces.

  • Mediterranean chicken with lentils and Swiss chard

    • bwehner on May 19, 2012

      This my husbands favorite dish. I like it because the flavors meld beautifully in a uncomplicated sort of way. Definitely use French lentils (Puy).

    • Skamper on June 01, 2019

      Made a half batch using boneless, skinless thighs and beet greens rather than chard. Did 15 minutes in IP; probably should have done 12-13.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0688158285
  • ISBN 13 9780688158286
  • Published Mar 23 2000
  • Format Hardcover
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins


Other cookbooks by this author