Rachel's Everyday Kitchen: Simple, Delicious Family Food by Rachel Allen

  • Chicken stock

    from Rachel's Everyday Kitchen: Simple, Delicious Family Food Rachel's Everyday Kitchen by Rachel Allen

    • Categories: Stocks; Quick / easy; Cooking ahead
    • Ingredients: chicken carcass; carrots; onions; leeks; celery; parsley stalks; thyme; bay leaves
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  • ISBN 10 0007462379
  • ISBN 13 9780007462377
  • Linked ISBNs
  • Published Sep 12 2013
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Everyday Kitchen ties in to a 13-part primetime television series. This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen. After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove. Rachel's Everyday Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes that can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore. Rachel's thrifty recipes don't require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish. From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking - Rachel's Everyday Kitchen is a must have, practical family cooking bible.

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