Mediterranean Cooking: More Than 150 Favorites to Enjoy with Family and Friends by Pamela Clark

Search this book for Recipes »
    • Categories: Dressings & marinades; Small plates - tapas, meze; Cooking ahead; Cooking for a crowd; Mediterranean; Vegan; Vegetarian
    • Ingredients: lemons; garlic; thyme; bay leaves; Kalamata olives
    show
    • Categories: Fried doughs; Small plates - tapas, meze; Mediterranean
    • Ingredients: active dry yeast; all-purpose flour; black olives; canned anchovies; sun-dried tomatoes; bocconcini mozzarella cheese; white onions; vegetable oil
    show
    • Categories: Sauces, general; Small plates - tapas, meze; Mediterranean; Vegetarian
    • Ingredients: canned chickpeas; brown onions; kasseri cheese; fresh oregano; breadcrumbs; parsley; tahini
    show
    • Categories: Sauces, general; Small plates - tapas, meze; Mediterranean; Vegetarian
    • Ingredients: split green peas; frozen fava beans; onions; breadcrumbs; yogurt; mint; limes
    show
  • Paella croquettes
    • Categories: Rice dishes; Small plates - tapas, meze; Spanish
    • Ingredients: long grain rice; chicken stock; bay leaves; turmeric; red onions; chorizo sausages; smoked chicken; parsley; breadcrumbs; vegetable oil
    show
    • Categories: Sauces, general; Small plates - tapas, meze; Mediterranean; Vegan; Vegetarian
    • Ingredients: eggplants; vegetable oil; fresh oregano; parsley
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: cream cheese; Tabasco sauce; canned sardines in water; shallots; parsley
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Vegetarian
    • Ingredients: potatoes; lemons; white pepper
    show
    • Categories: Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: French bread; tomatoes; feta cheese; fresh oregano
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: marinated artichokes; frozen spinach; sour cream; mayonnaise; pecorino Romano cheese
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: eggplants; tomatoes; parsley; cilantro; ground cumin; crusty bread
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Mediterranean; Vegan; Vegetarian
    • Ingredients: parsley; canned white beans; ground cumin; pita bread
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: green bell peppers; red bell peppers; red onions; ground cumin; hot paprika; canned chickpeas; parsley; soft goat cheese; soft rolls
    show
    • Categories: Sauces, general; Stuffing; Small plates - tapas, meze; Cooking for a crowd; Mediterranean
    • Ingredients: onions; ground lamb; long grain rice; pine nuts; parsley; dill; mint; lemons; preserved grape leaves; yogurt
    show
    • Categories: Pies, tarts & pastries; Small plates - tapas, meze; Mediterranean; Vegetarian
    • Ingredients: cottage cheese; feta cheese; fresh oregano; parsley; phyllo pastry
    show
    • Categories: Pizza & calzones; Appetizers / starters; Main course; Cooking for 1 or 2; Mediterranean; Vegetarian
    • Ingredients: packaged pizza crust; feta cheese; marinated artichokes; fresh oregano
    show
    • Categories: Small plates - tapas, meze; Mediterranean
    • Ingredients: sardines; sweet paprika; baby capers; parsley
    show
    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: baby calamari; vegetable oil; dried oregano
    show
    • Categories: Small plates - tapas, meze; Greek
    • Ingredients: white onions; garlic; canned crushed tomatoes; dry white wine; shrimp; parsley; fresh oregano; feta cheese
    show
    • Categories: Dressings & marinades; Grills & BBQ; Small plates - tapas, meze; Greek
    • Ingredients: chicken thighs; mint; smoked paprika
    show
    • Categories: Pies, tarts & pastries; Appetizers / starters; Mediterranean
    • Ingredients: onions; ground cinnamon; ground beef; dried figs; chives; phyllo pastry; plum sauce
    show
    • Categories: Sauces for meat; Small plates - tapas, meze; Cooking ahead; Spanish
    • Ingredients: chorizo sausages; red onions; ground beef; nutmeg; dry sherry; breadcrumbs; dried red pepper flakes; slivered almonds; tomatoes
    show
    • Categories: Sauces for meat; Small plates - tapas, meze; Mediterranean
    • Ingredients: ground beef; ground pork; onions; pecorino Romano cheese; breadcrumbs; parsley; garlic; ground cumin; canned diced tomatoes
    show
    • Categories: Dips, spreads & salsas; Fried doughs; Small plates - tapas, meze; Mediterranean
    • Ingredients: canned refried beans; chorizo sausages; red bell peppers; scallions; flour tortillas; vegetable oil; canned tomatoes; Thai red chiles; cilantro; onions
    show
    • Categories: Soups; Mediterranean
    • Ingredients: onions; brown lentils; canned diced tomatoes; chicken stock; bay leaves; dill
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Winter soup with oxtail and chickpeas

    • wodtke on December 19, 2017

      Pretty good; better the next day. Rather than refrigerating overnight to solidify the fat, I used an Oxo fat separator. Worked fine. Be careful not to burn the chopped chorizo.

  • Chorizo and potato tortilla

    • wodtke on December 19, 2017

      Huge success. Cooked in oven at 350, rather than on the cooktop, until just starting to brown (we don't like browned eggs). No need to flip. Was done perfectly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1454911883
  • ISBN 13 9781454911883
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Sterling
  • Imprint Sterling

Publishers Text

Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary variations, this tempting collection includes all those you would expect—vegetable dips and mezze, fresh salads and sides, tagines, kebabs, and roasts—as well as others that could become your new favorites. With more than 150 beautiful color photographs of recipes that have been triple-tested for success every time, these dishes are ideal for large dinner parties as well as intimate gatherings.

Other cookbooks by this author