Mediterranean Cooking: More Than 150 Favorites to Enjoy with Family and Friends by Pamela Clark

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Notes about Recipes in this book

  • Winter soup with oxtail and chickpeas

    • wodtke on December 19, 2017

      Pretty good; better the next day. Rather than refrigerating overnight to solidify the fat, I used an Oxo fat separator. Worked fine. Be careful not to burn the chopped chorizo.

  • Chorizo and potato tortilla

    • wodtke on December 19, 2017

      Huge success. Cooked in oven at 350, rather than on the cooktop, until just starting to brown (we don't like browned eggs). No need to flip. Was done perfectly.

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  • ISBN 10 1454911883
  • ISBN 13 9781454911883
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Sterling
  • Imprint Sterling

Publishers Text

Food is key to the relaxed and healthy way of life in the Mediterranean, a region that offers us a stunning variety of delicious dishes to enjoy. Mixing traditional classics with inspired contemporary variations, this tempting collection includes all those you would expect—vegetable dips and mezze, fresh salads and sides, tagines, kebabs, and roasts—as well as others that could become your new favorites. With more than 150 beautiful color photographs of recipes that have been triple-tested for success every time, these dishes are ideal for large dinner parties as well as intimate gatherings.

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