Make It Tonight: Barbecued Seafood by Australian Women's Weekly and Pamela Clark

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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Picnics & outdoors; Cajun & Creole
    • Ingredients: prawns; firm white fish fillets; Cajun seasoning; ground cumin; oregano; tomatoes; red onions; avocados; coriander sprigs
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    • Ingredients: Balmain bugs; limes; oregano; dry white wine
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    • Ingredients: potatoes; salmon cutlets; asparagus; thickened cream; dry white wine; green onions; dill
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    • Categories: Sauces, general; Sauces for fish; Vegetarian
    • Ingredients: thickened cream; dry white wine; green onions; dill
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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: king prawns; shredded coconut; turmeric; mayonnaise; coriander sprigs; lemons
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    • Ingredients: turmeric; mayonnaise; coriander sprigs; lemons
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    • Ingredients: squid hoods; mint; lemons; peanut oil; Tabasco sauce
    • Accompaniments: Lime vinaigrette
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    • Ingredients: limes; peanut oil; green onions; Thai red chillies
    • Accompaniments: Devilled squid
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    • Ingredients: soy sauce; oyster sauce; mirin; snapper cutlets; soba noodles
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    • Ingredients: corn in the husk; cooked prawns; scallops; parsley; red capsicums; green onions; coriander sprigs; red onions; limes
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    • Ingredients: chilli powder; garlic salt; dried oregano; dried thyme; sweet paprika; orange roughy; corn tortillas
    • Accompaniments: Fresh salsa
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    • Ingredients: tomatoes; red onions; oregano
    • Accompaniments: Cajun orange roughy
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    • Ingredients: prawns; Chinese salted black beans; ginger root; dry sherry; soy sauce; sesame oil; Thai red chillies
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    • Categories: Grills & BBQ; Sauces for fish; Side dish; Main course; Entertaining & parties; Picnics & outdoors
    • Ingredients: kūmara; flathead fillets; baby green beans; snow peas; sugar snap peas; tarragon; butter
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    • Ingredients: ground coriander; ground cumin; mustard powder; sweet paprika; peanut oil; whole snapper; mild curry powder; cooked rice; pistachio nuts; parsley; coriander sprigs; lemons
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    • Ingredients: black mussels; green peppercorns in brine; lemons; parsley
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    • Ingredients: blue-eye trevalla cutlets; vine leaves in brine; lemons; dry white wine; garlic
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    • Ingredients: squid hoods; ground cumin; dill; barbecue sauce; sweet chilli sauce; peanut oil; lemons; Lebanese cucumbers; red capsicums; watercress
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    • Ingredients: swordfish steaks; limes; butter; sun-dried tomatoes in oil; sambal oelek; parsley; green onions
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: limes; butter; sun-dried tomatoes in oil; sambal oelek; parsley; green onions
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Notes about Recipes in this book

  • Spiced snapper with nutty rice

    • Deanste on August 31, 2016

      This is a great recipe and the flavor of the nutty rice is amazing and compliments the fish perfectly. I lay slices of lemon on the outside of the fish when cooking so as not to burn the skin and it adds a little lemon flavor to the fish also.

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  • ISBN 10 186396245X
  • ISBN 13 9781863962452
  • Linked ISBNs
  • Published Nov 01 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

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