Make It Tonight: Barbecued Seafood by Australian Women's Weekly and Pamela Clark

  • Cajun seafood kebabs with avocado salsa (page 4)

    from Make It Tonight: Barbecued Seafood Make It Tonight by Australian Women's Weekly and Pamela Clark

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Picnics & outdoors; Cajun & Creole
    • Ingredients: prawns; firm white fish fillets; Cajun seasoning; ground cumin; oregano; tomatoes; red onions; avocados; coriander sprigs
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Notes about Recipes in this book

  • Spiced snapper with nutty rice

    • Deanste on August 31, 2016

      This is a great recipe and the flavor of the nutty rice is amazing and compliments the fish perfectly. I lay slices of lemon on the outside of the fish when cooking so as not to burn the skin and it adds a little lemon flavor to the fish also.

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  • ISBN 10 186396245X
  • ISBN 13 9781863962452
  • Published Nov 01 2001
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

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