Easy Thai Style Cookery by Pamela Clark

    • Categories: Fried doughs; Appetizers / starters; Snacks; Thai
    • Ingredients: fresh ginger; prawns; carrots; basil; gow gee wrappers; red chillies; oil; minced beef; onions; green shallots
    • Accompaniments: Sweet chilli sauce
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  • Published Jan 01 1998
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher The Australian Women's Weekly


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