Milk Street: The World in a Skillet by Christopher Kimball

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    • Categories: Curry; Main course; Indian
    • Ingredients: boneless skinless chicken thighs; Kashmiri chili powder; garam masala; grapeseed oil; red bell peppers; green bell peppers; cumin seeds; red onions; garlic; fresh ginger; canned crushed tomatoes; cilantro
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    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: boneless pork loin chops; grapeseed oil; garlic; white onions; tomatoes; bay leaves; jalapeño chiles; pimento-stuffed green olives; capers; flat-leaf parsley
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    • Categories: Stews & one-pot meals; Main course; Side dish; Summer; Italian; Vegan; Vegetarian
    • Ingredients: extra virgin olive oil; yellow onions; celery; plum tomatoes; Italian eggplants; zucchini; Yukon Gold potatoes; red pepper flakes; basil
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    • Categories: Stews & one-pot meals; Main course; Moroccan
    • Ingredients: extra virgin olive oil; yellow onions; garlic; ras el hanout; cilantro; panko breadcrumbs; canned crushed tomatoes; lean ground beef; pimento-stuffed green olives; lemon zest
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    • Categories: Stews & one-pot meals; Chutneys, pickles & relishes; Main course; Indian
    • Ingredients: cashews; cilantro; mint; serrano chiles; garlic; fresh ginger; coconut oil; yellow onions; red bell peppers; chicken breasts
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    • Categories: Stews & one-pot meals; Main course; Swedish
    • Ingredients: red potatoes; salted butter; yellow onions; celery root; smoked trout; prepared horseradish; dill; chives
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    • Categories: Stews & one-pot meals; Main course; North African
    • Ingredients: extra virgin olive oil; leeks; ground coriander; ground ginger; saffron threads; chicken thighs; green olives; frozen artichoke hearts; cilantro; lemon juice
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    • Categories: Stews & one-pot meals; Main course; Vietnamese
    • Ingredients: coconut water; fish sauce; Fresno chiles; shallots; lemongrass; fresh ginger; boneless pork shoulder; scallions; limes
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    • Categories: Stews & one-pot meals; Main course; Japanese
    • Ingredients: sake; mirin; soy sauce; fresh ginger; ground chicken; scallions; panko breadcrumbs; egg whites; sesame oil; white pepper; grapeseed oil
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    • Categories: Stews & one-pot meals; Main course; Catalan
    • Ingredients: slivered almonds; extra virgin olive oil; garlic; crusty bread; yellow onions; canned tomatoes; russet potatoes; saffron threads; mussels; shrimp; cod fillets
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    • Categories: Stews & one-pot meals; Main course; Ethiopian
    • Ingredients: ghee; yellow onions; fresh ginger; garlic; turmeric; dried Mexican oregano; ground cinnamon; ground cardamom; dry white wine; chicken thighs
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    • Categories: Stews & one-pot meals; Main course; Turkish
    • Ingredients: extra virgin olive oil; yellow onions; cubanelle peppers; tomato paste; garlic; ground cumin; Aleppo pepper; lean ground beef; cauliflower; tomatoes; flat-leaf parsley
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    • Categories: Fried doughs; Main course; Greek; Vegetarian
    • Ingredients: canned chickpeas; mint; ground cumin; dried oregano; red pepper flakes; scallions; egg yolks; grapeseed oil; lemons
    • Accompaniments: Quick-pickled tomatoes; Cucumber-yogurt sauce
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegetarian; Vegan
    • Ingredients: tomatoes; Aleppo pepper; store-cupboard ingredients
    • Accompaniments: Rhodes-style chickpea fritters
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: plain yogurt; cucumbers; extra virgin olive oil; red pepper flakes
    • Accompaniments: Rhodes-style chickpea fritters
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    • Categories: Stews & one-pot meals; Main course; Side dish; Ethiopian; Vegetarian
    • Ingredients: salted butter; yellow onions; garlic; fresh ginger; turmeric; ground cumin; Yukon Gold potatoes; carrots; green cabbage
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    • Categories: Egg dishes; Stews & one-pot meals; Main course; Persian
    • Ingredients: extra virgin olive oil; lean ground beef; red onions; ground coriander; turmeric; ground cayenne pepper; canned fire-roasted tomatoes; eggs; scallions
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    • Categories: Stews & one-pot meals; Main course; Somali
    • Ingredients: ground cumin; turmeric; ground coriander; ground cinnamon; beef sirloin tips; grapeseed oil; yellow onions; plum tomatoes; carrots; lacinato kale; cilantro
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    • Categories: Stews & one-pot meals; Main course; Kenyan
    • Ingredients: boneless skinless chicken thighs; grapeseed oil; garlic; jalapeño chiles; fresh ginger; ground coriander; canned diced tomatoes; coconut milk; cilantro
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    • Categories: Main course; Chinese
    • Ingredients: scallions; cilantro; Fresno chiles; rice vinegar; fresh ginger; kosher salt; Sichuan peppercorns; ground cayenne pepper; five-spice powder; boneless pork loin chops; grapeseed oil
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: extra virgin olive oil; panko breadcrumbs; flat-leaf parsley; shelled large shrimp with tails; garlic; shallots; red pepper flakes; dry white wine; canned tomatoes
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    • Categories: Stews & one-pot meals; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: low-sodium soy sauce; Chinese chile bean sauce; sesame oil; firm tofu; grapeseed oil; broccolini; cilantro; sesame seeds
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    • Categories: Stews & one-pot meals; Main course; Middle Eastern; Vegetarian; Vegan
    • Ingredients: extra virgin olive oil; yellow onions; ground cumin; fennel seeds; eggplants; brown lentils; pomegranate molasses; Fresno chiles; flat-leaf parsley
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: fine yellow cornmeal; cod fillets; extra virgin olive oil; yellow onions; olive-oil packed anchovy fillets; red pepper flakes; cherry tomatoes; green olives; capers; parsley or basil
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    • Categories: Stews & one-pot meals; Main course; Chinese
    • Ingredients: grapeseed oil; extra-firm tofu; shiitake mushrooms; oyster sauce; soy sauce; sesame oil; snow peas; carrots
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Notes about this book

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Notes about Recipes in this book

  • Persian eggs with spiced beef and tomatoes

    • southerncooker on August 26, 2022

      This was delicious. I think it would have been even better if I had some fire roasted tomatoes, but I was out. It had a tiny bit of heat from the cayenne. The coriander and tumeric were a nice addition. I ate it with sourdough toast, drizzled with a little EVOO and tiny sprinkle of Maldon Salt. Hot Tumeric tea sweetened with a touch of local honey was my beverage.

  • Japanese-style chicken cutlets with cabbage slaw and tonkatsu sauce

    • southerncooker on July 15, 2022

      We ate with rice. I used avocado oil to fry the chicken. Cabbage was from my farm share.

  • Toasted pearl couscous with zucchini and herbs

    • southerncooker on July 15, 2022

      I made a half recipe. I didn't deseed the zucchini since the one from my farm share had very tiny seeds.

  • Quinotto with green chili, corn and goat cheese

    • southerncooker on September 05, 2022

      Very good I used fresh corn and poblano from my farm share. For the broth option I used vegetable broth. I know it would have been delicious with cilantro, but I was out so used Italian parsley. The lime juice squeeze on add end added a nice bright flavor.

  • Green chili and corn quesadillas

    • southerncooker on August 15, 2022

      This was so good. Loved the bit of heat from the poblano. I'd definitely make these again. I used whole wheat tortillas and for the cheese choice Pepper Jack. Corn and poblano from my farm share.

    • dinnermints on September 01, 2022

      As everyone has said, these were indeed fabulous. I accidentally bought 8” instead of 10” tortillas, and so made 6 quesadillas. Love the pickled jalapeños, but had to add them after plating so it wouldn’t be too spicy for my toddler. I also just sprayed the pan instead of using a tablespoon of oil for each batch of tortillas, and that worked fine. Next time maybe I’d try grilling at least some of the veggies to get that smoky flavor…I know the point was to use just one pan, but I think the veggies would’ve browned better in a cast iron skillet.

    • bwhip on August 18, 2022

      These were great. Lots of delicious vegetables, and not overly cheesy. I modified a bit - I grilled the corn and roasted the peppers on the grill, so I could remove the charred skins. Our store didn’t have poblanos, but it’s hatch chile season, so I used those. Results were excellent, we’ll sure make these again.

    • BrendaD1962 on May 04, 2022

      We absolutely loved these!!! Served them with salsa and sour cream. I followed the recipe exactly except for adding a few extra jalapeños. Delicious!

  • Eggplant and halloumi gozleme

    • southerncooker on August 15, 2022

      No picture since my phone camera was acting up. I made these for mine and daughter's lunch one day. We thought delicious. I subbed banana peppers for the Peppadew and omitted the mint. Italian Eggplant from my farm share. I'll try this one again with the mint.

  • Spicy Korean-style shrimp with zucchini and scallions

    • julesamomof2 on August 09, 2022

      This was good but it was too sweet for us. I wonder if the 2 tablespoons of white sugar called for is a typo. 2 teaspoons would have been better. Otherwise it was decent enough for a quick weeknight stir fry.

    • Lsblackburn1 on August 05, 2022

      I made this with one pound of shrimp and it was a good amount for two of us. This was very delicious and a easy weeknight meal. Served over rice.

  • Venetian-style shrimp in tomato-white wine sauce

    • Foodycat on June 04, 2022

      I tossed some rigatoni through it. It was fine but nothing special. Needed quite a lot more salt than the recipe stated. The pangrattato topping was really good though, and I liked the tip about only cooking the shrimp on one side.

  • Miso-gochujang umami sauce

    • Maefleur on July 27, 2022

      Umami Sauce suits this perfectly. We enjoyed this with grilled steaks and have plans to pair it with chicken, seafood and eggs.

  • Salt and pepper pork chops with spicy scallions

    • Maefleur on August 07, 2022

      We enjoyed the earthy, spicy mix on the chops, paired with the bright, fresh scallion, cilantro, ginger mixture. They cook very quickly.

  • Stir-fried eggplant and sweet pepper with miso

    • Maefleur on July 27, 2022

      I used white miso as that's what I had. Delicious dish!

  • Skillet-baked eggplant with tomatoes and mozzarella

    • Maefleur on July 19, 2022

      Very tasty! Delicious at room temp.

  • Sautéed corn with miso, butter and scallions

    • Maefleur on August 16, 2022

      Quick and delicious!

    • dc151 on May 25, 2022

      Made this with frozen corn, it never really browned up, got a bit too soft while cooking, but that's my bad. Lovely flavor and not difficult at all. Made with some baby back ribs and a red cabbage slaw.

  • Skillet-roasted chicken and bread salad

    • Maefleur on August 14, 2022

      Very tasty. The one thing I question is tucking the thyme sprigs under the skin to roast, then saying to remove and discard them when done, which I didn't. Next time I would just use thyme leaves or a soft herb like basil or sage that could stay in place.

  • Pork tenderloin in tomato-chipotle sauce

    • bwhip on August 31, 2022

      Delicious, and easy to put together. Nicely spicy. We made into soft tacos with some sliced radish and cotija cheese.

  • Spicy glass noodles with ground pork

    • bwhip on July 10, 2022

      This was really tasty, with just the right amount of heat. I couldn't find the Toban Djan, so used the recommended substitution of red miso with chile sauce, and it turned out just fine. Recipe said it serves four, but for us it was more like two and a half.

  • Salmon with Spanish ham and hard cider

    • Lsblackburn1 on August 18, 2022

      I thought this was just okay - with those yummy (and expensive) ingredients, I expected it to be more delicious.

  • Turmeric-braised chicken with onion and ginger

    • mpo on August 03, 2022

      This is delicious-I’ll definitely make this again. Although one skillet, many steps! I also add zucchini and squash to the pan for last ten minutes for extra vegetables.

  • Lebanese-style spicy potatoes with lemon and cilantro

    • foodgloriousfood on September 30, 2022

      I do not recommend adding the lemon juice at the end, as it makes them soft and you lose all the crunchy bits. I would recommend using lemon zest instead either with the garlic or the aleppo pepper towards the end.

  • Ground beef and chickpea curry (Keema chole)

    • Running_with_Wools on September 22, 2022

      This was a freezer and pantry recipe that turned out pretty good. I had some ground beef in the freezer, a can of chickpeas, a can of tomatoes. Idid not have cilantro, so I threw in a bag of frozen peas to give it some color. It turned out flavorful, but in a gentle way. Not too spicy. My kids ate it up, so I may repeat it. It was a nice, different way to enjoy ground beef. I served it with rice. Very comforting.

  • Farfalle with tomatoes, peas and pecorino

    • BrendaD1962 on August 01, 2022

      We thought this was just ok. It tasted fresh and light but nothing spectacular. I wouldn’t bother making it again.

  • Vietnamese caramel pork

    • Ishie1013 on August 03, 2022

      This recipe was wonderful and tasted decadent. It seemed almost too simple, but came together really well. I used Red Boat fish sauce, which I'd recommend. I did have to use regular water rather than coconut water, but the end product was still excellent. I'll make this again.

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  • ISBN 10 0316387460
  • ISBN 13 9780316387460
  • Published Apr 26 2022
  • Format eBook
  • Language English
  • Publisher Voracious


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