The Oxford Companion To Food, Expanded And Revised: Second Edition by Alan Davidson and Tom Jaine
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- ISBN 10 0192806815
- ISBN 13 9780192806819
- Published Oct 15 2006
- Format Hardcover
- Language English
- Edition 2nd
- Countries United States
- Publisher Oxford University Press
Publishers Text
Twenty years in the making, the first edition of Alan Davidson's magnum opus appeared in 1999, to worldwide acclaim. Its combination of serious food history, culinary expertise, and entertaining serendipity was recognized as utterly unique. Including both an exhaustive catalogue of the foodsthat nourish humankind-fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or ears, eyeballs and testicles from a menagerie of animals-and a richly allusive commentary on the culture of food, whether expressed in literature and cookbooks, or as dishes peculiar to
a country or community, the Oxford Companion to Food immediately found distinction.
The study of food and food history was a new discipline at the time, but one that has developed exponentially in the years since. There are now university departments, international societies, and academic journals, in addition to a wide range of popular literature exploring the meaning of food in
the daily lives of people around the world.
Alan Davidson famously wrote eighty percent of the first edition, which was praised for its wit as well as its wisdom. Tom Jaine, the editor of the second edition, worked closely with Jane Davidson and Helen Saberi to ensure that new contributions continue in the same style. The result is an
expanded volume that remains faithful to Davidson's peerless work. The text has been updated where necessary to keep pace with a rapidly changing subject, and Jaine assiduously alerts readers to new avenues in food studies. Agriculture; archaeology; food in art, film, literature, and music;
globalization; neuroanatomy; and the Silk Road are covered for the first time, and absorbing new articles on confetti; cutlery; doggy bags; elephant; myrrh; and potluck have also found their way into the Companion.
Other cookbooks by this author
- Baking Bread at Home: Traditional Recipes from around the World
- Building a Wood-fired Oven for Bread and Pizza
- Building a Wood-Fired Oven for Bread and Pizza
- Cooking in the Country
- The Cooking Medium: Proceedings of the Oxford Symposium on Food and Cookery 1986
- Cooking Pot: Procs of the Oxford Symposium on Food and Cookery 1988 (Proceedings of the Oxford Symposium on Food and Cookery)
- The Cook's Room: A Celebration of the Heart of the Home
- Cosmic Cuisine
- Cosmic Cuisine: The Astrological Cookbook
- Fish and Fish Dishes of Laos
- Fish and Fish Dishes of Laos
- Fruit: A Connoisseur's Guide and Cookbook
- Fruit: A Connoisseurs Guide and Cookbook
- A Kipper with My Tea: Collected Essays, 1977-88
- A Kipper With My Tea: Collected Essays, 1977-88
- A Kipper With My Tea: Selected Food Essays
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home
- Making Bread at Home: 50 Recipes from Around the World
- Making Bread at Home: Fifty Recipes from Around the World
- Mediterranean Seafood: A Comprehensive Guide with Recipes
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- Mediterranean Seafood
- North Atlantic Seafood: A Comprehensive Guide With Recipes
- North Atlantic Seafood: A Comprehensive Guide with Recipes
- North Atlantic Seafood
- North Atlantic Seafood
- North Atlantic Seafood
- North Atlantic Seafood
- North Atlantic Seafood: A Complete Guide to Fish & Shellfish
- North Atlantic Seafood
- North Atlantic Seafood
- On Fasting and Feasting: A Personal Collection of Favourite Writings on Food and Eating
- The Oxford Companion to Food
- The Oxford Companion To Food
- The Oxford Companion to Food and the Oxford Companion to Wine Set: 2-Volume Set
- Penguin Companion To Food
- The Penguin Companion to Food (Penguin Reference Books)
- Penguin Companion to Food 5-Copy Prepack
- The Pleasures of English Food
- Seafood: A Connoisseur's Guide and Cookbook
- Seafood of South East Asia
- Seafood of South-East Asia: A Comprehensive Guide With Recipes, Second Edition
- Seafood of South-East Asia
- Seafood: A Connoisseur's Guide and Cook Book
- Seafood: A Connoisseur's Guide and Cookbook
- Staple Foods: Proceedings of the Oxford Symposium on Food and Cookery 1989
- Trifle
- Trifle
- Trifle
- The Wilder Shores of Gastronomy: Twenty Years of the Best Food Writing from the Journal Petits Propos Culinaires

