Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

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Notes about this book

  • RogerP on April 11, 2013

    I've lived in Vietnam and struggled to find a book that would allow me to recreate its flavours until I found this one.

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Reviews about this book

  • Food52 by Celia Sack

    Andrea teaches the essentials of Vietnamese cooking in a totally accessible way, with easy substitutions in case ingredients, like crab tomalley, are hard to find.

    Full review

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  • ISBN 10 1299164013
  • ISBN 13 9781299164017
  • Published Aug 22 2014
  • Format eBook
  • Page Count 420
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

  • A landmark collection of more than 175 classic Vietnamese recipes, framed by stories of one family's home kitchen and a wealth of information on the regional cuisines, essential ingredients, and culinary traditions of the country.
  • One of the world's most elegant cuisines is also one of the most healthful and easy to prepare. Many dishes take less than 45 minutes from prepare to pan to table and require just a few ingredients.

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