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How to Cook Meat by Chris Schlesinger and John Willoughby

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Notes about this book

  • Eat Your Books

    2001 James Beard Award Nominee

  • Eat Your Books

    2001 James Beard Award Nominee

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  • ISBN 10 0060507713
  • ISBN 13 9780060507718
  • Published Oct 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Anyone who's ever visited a supermarket or butcher knows how intimidating choosing the right cut can be. Which cut to buy, and then how to cook it Now, experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut--and matching it with the best cooking method. Suitable substitutions and hands-on advice appear throughout the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, sews and the perfect steak for two. For meat lovers, this is sure to become the ultimate reference on the subject.



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