How to Cook Meat by Chris Schlesinger and John Willoughby

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  • Grill-roasted rib roast (prime rib) with potato-garlic hobo pack, sour cream, and bacon bits

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef rib; potatoes; sage; sour cream; chives; bacon
    show

  • Cumin-crusted roasted chateaubriand with wild mushrooms and madeira

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: beef tenderloin; coriander seeds; carrots; celery; wild mushrooms; tomatoes; red onions; Madeira wine
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  • Sage-rubbed roasted loin of beef with shallot-bourbon sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: sage; beef loin; carrots; celery; tomatoes; shallots; bourbon; parsley
    show

  • Grill-roasted whole loin of beef with yellow-tomato-ginger jam

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Grills & BBQ; Main course
    • Ingredients: beef loin; red onions; fresh ginger; raisins; yellow tomatoes; orange juice; ground coriander; limes; paprika; ground cumin
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  • Garlic-studded roast eye of round with sweet potatoes and South American parsley-caper sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: beef eye of round; ground cumin; sweet potatoes; parsley; capers
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  • Latin-flavored roasted beef chuck eye roast with lime-chipotle marmalade and fried plantains

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: tomatoes; limes; canned chipotle chiles in adobo sauce; paprika; cumin seeds; coriander seeds; beef chuck; plantains
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  • Rump roast on a bed of red onions, leeks, and new potatoes

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: beef rump; red onions; leeks; tomatoes; new potatoes; parsley; basil; dried oregano; sage
    • Accompaniments: Hoppin' John
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  • Old-fashioned braised beef with herbed potato dumplings and horseradish sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: beef shoulder; carrots; celery; allspice berries; bay leaves; parsley; black peppercorns; sour cream; horseradish; dill; potatoes; chives
    show

  • Cuban-style braised beef blade steak with olives, raisins, and fried sweet potatoes

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Stews & one-pot meals; Main course; Cuban
    • Ingredients: beef chuck; cumin seeds; tomato juice; green olives; raisins; sweet potatoes
    show

  • Old-school Yankee pot roast with root vegetables and fresh-tomato-fennel relish

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: rutabagas; beef rump; tomato ketchup; potatoes; parsnips; turnips; leeks; celery root; acorn squash; fennel; parsley
    show

  • Balsamic-braised pot roast with tomatoes, lemons, raisins, and black olive-pine nut relish

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: beef shoulder; red onions; tomatoes; raisins; black olives; pine nuts; basil
    • Accompaniments: Mashed potatoes
    show

  • Lazy Sunday pot roast with caraway and green apples

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: beef chuck; apple cider vinegar; bay leaves; caraway seeds; marjoram; apples
    • Accompaniments: Roasted potatoes
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  • Barbecued whole beef braised brisket with pastrami-style rub and grainy mustard-horseradish sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: beef brisket; bourbon; pickling spice; coriander seeds; horseradish; whole grain mustard
    show

  • Braised beef brisket with sauerkraut

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: beef brisket; prunes; sauerkraut; bay leaves; allspice berries; cardamom seeds
    • Accompaniments: Parsleyed new potatoes
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  • Black pepper-crusted wine-braised short ribs with garlic and turnips

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

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  • Orange-braised short ribs with fennel seeds and oregano

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: beef short-ribs; red onions; dried red pepper flakes; orange juice; tomato ketchup; whole grain mustard; dried oregano
    show

  • Puerto Rican vinegar-braised flank steak with cabbage, corn, and yucca salad

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: ground cumin; dried red pepper flakes; beef flank steaks; celery; carrots; bay leaves; whole cloves; yuca root; corn; green cabbage; scallions; red peppers; limes; cilantro
    • Accompaniments: Spicy Latin black beans
    show

  • Flinstones-style bbq beef ribs with hot, sweet, and sour bone sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: paprika; ground cumin; beef rib; molasses; tomato ketchup; limes; orange juice; soy sauce; fresh ginger; chiles; scallions
    show

  • Sweet-and-sour braised bottom round steak with eggplant and ginger

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: rice vinegar; beef bottom round; cardamom seeds; fresh ginger; chiles; eggplants; tomato paste; soy sauce; scallions; sesame oil; sesame seeds; Tabasco sauce
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  • Pan-seared delmonico with roasted figs and sherry-parsley sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

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  • Broiled bacon-wrapped filet mignon with roasted endive and mushrooms and blue cheese butter

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Ingredients: blue cheese; endive; white mushrooms; parsley; beef fillets; bacon
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  • Mr. Perfect steak for two

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: beef loin
    show

  • Black pan-seared tournedos with asparagus, crab and A-1 hollandaise

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: limes; A.1. sauce; Tabasco sauce; parsley; beef tenderloin; asparagus; crabmeat
    • Accompaniments: French fries; Roasted potatoes
    show

  • White pepper-crusted black-and-blue steak stuffed with spicy sesame spinach with soy-wasabi dipping sauce

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

    • Categories: Main course
    • Ingredients: pickled ginger; beef loin; spinach; sesame oil; Tabasco sauce; soy sauce; wasabi powder
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  • Pan-seared thin strip loin steak in the style of Diane

    from How to Cook Meat How to Cook Meat by Chris Schlesinger and John Willoughby

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Notes about this book

  • Eat Your Books

    2001 James Beard Award Nominee

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  • ISBN 10 0060507713
  • ISBN 13 9780060507718
  • Published Oct 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Anyone who's ever visited a supermarket or butcher knows how intimidating choosing the right cut can be. Which cut to buy, and then how to cook it Now, experts Chris Schlesinger and John Willoughby offer expert advice on picking the right cut--and matching it with the best cooking method. Suitable substitutions and hands-on advice appear throughout the book, side-by-side with detailed recipes for ribs, meat loaf, leg of lamb, sews and the perfect steak for two. For meat lovers, this is sure to become the ultimate reference on the subject.

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