Let The Flames Begin, Second Edition: 250 Recipes to Grilling Mastery by Chris Schlesinger and John Willoughby

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  • Eat Your Books

    2003 James Beard Award Nominee

  • dgcbooth on July 29, 2010

    I have been super pleased with every recipe I've tried - pork baby back ribs, lots of chicken recipes, hobo packs (yum!). Outstanding.

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  • ISBN 10 0393326578
  • ISBN 13 9780393326574
  • Published Jun 14 2005
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher WW Norton & Co
  • Imprint WW Norton & Co

Publishers Text

Now including Summer Celebrations --with more recipes, menus, and suggestions for summer grilling fun.

In their latest and greatest collaboration, award-winning authors Chris Schlesinger and John Willoghby retaught us the art of grilling from the ground up. Their helpful hints for every step of the grilling process, from choosing fuel and building fires to checking meat for doneness, have earned numerous critical accolades. But now they've thrown in a little something extra to make the package even tastier: a handy 16-page guide to summer celebrations, with more recipes, more menu suggestions, and more fun for summer's hottest grilling holidays, or for any occasion that calls for celebration. So turn up your grill and let the flames begin!



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