The Great British Bake Off - The Big Book of Amazing Cakes by The Great British Bake Off and Paul Hollywood and Prue Leith

    • Categories: Cakes, large; Frostings & fillings; Dessert; British
    • Ingredients: unsalted butter; eggs; strawberry jam; vanilla paste; caster sugar; self-raising flour; icing sugar
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Notes about Recipes in this book

  • Spanish lemon meringue cake

    • EmilyR on July 06, 2021

      This was approved by my Spanish friend. It has a generous amount of meringue and make sure to chill it and help the filling set.

  • Sticky gingerbread loaf

    • EmilyR on July 06, 2021

      This has a strong molasses flavor and reminds me of Ottolenghi's gingerbread tiles in cake form.

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  • ISBN 10 075157466X
  • ISBN 13 9780751574661
  • Linked ISBNs
  • Published Oct 03 2019
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Little Brown and Company
  • Imprint Sphere

Publishers Text

The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.

Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion.



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