The Great British Bake Off - A Bake for All Seasons by Paul Hollywood and Prue Leith and The Great British Bake Off

  • Primrose and lemon cake (page 34)

    from The Great British Bake Off - A Bake for All Seasons The Great British Bake Off - A Bake for All Seasons by Paul Hollywood and Prue Leith and The Great British Bake Off

    • Categories: Frostings & fillings; Cakes, large; Dessert; Spring; Gluten-free
    • Ingredients: ground almonds; gluten-free self-raising flour; butter; golden caster sugar; eggs; lemons; primroses; caster sugar; icing sugar; edible flowers; thyme sprigs; lemon balm; pistachios; lemon curd yoghurt
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Notes about Recipes in this book

  • Cruffins

    • pinkpaisleyxx on February 24, 2026

      Time consuming but not difficult. The most time was getting the dough and butter to the specified dimensions in a square or rectangle shape! Absolutely delicious and worth the effort. Don't need jam or cream - they were lovely as they were sprinkled with cinnamon sugar.

  • Blackberry and pear crumble cake

    • davelongdon on December 28, 2022

      Not very successful. Mixture rises at the edges pushing all the pears into the middle, making the middle taking forever to cook.

  • Prue's malt loaf

    • anya_sf on November 13, 2021

      Make sure the sugar syrup doesn't cool too much before mixing and pouring or it won't come out of the pan. Initially eaten 2 days after baking, the malt loaf had a strong molasses flavor, which definitely needed to be balanced by a thick layer of butter or cream cheese. By the third day the flavors had mellowed more and we liked it better.

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  • ISBN 10 0751584401
  • ISBN 13 9780751584400
  • Linked ISBNs
  • Published Sep 30 2021
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Sphere

Publishers Text

A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year.

Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

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