Floyd on Spain: Keith Floyd's Guide to Spanish Cooking by Keith Floyd

  • Mayonnaise (Mayonesa) (page 11)

    from Floyd on Spain: Keith Floyd's Guide to Spanish Cooking Floyd on Spain by Keith Floyd

    • Categories: Sauces, general; Spanish; Vegetarian
    • Ingredients: egg yolks; white pepper; olive oil; ground cayenne pepper
    • Accompaniments: Fried squid (Calamares fritos)
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  • ISBN 10 0140144498
  • ISBN 13 9780140144499
  • Linked ISBNs
  • Published Jan 07 1993
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

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