Another Bundt Collection: Because you can never bake too many Bundts! by Brian Hart Hoffman

  • Berry shortcake bundt

    Berry shortcake bundt (page 18)

    from Another Bundt Collection: Because you can never bake too many Bundts! Another Bundt Collection by Brian Hart Hoffman

    • Categories: Cakes, large; Frostings & fillings; Sauces for desserts; Dessert; Entertaining & parties; Summer
    • Ingredients: refined coconut oil; unsalted butter; granulated sugar; eggs; vanilla bean paste; ground cardamom; sour cream; orange liqueur; cream cheese; heavy cream; strawberries; raspberries; blueberries
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Notes about this book

  • demomcook on April 22, 2025

    Very small print!

  • Creader19 on February 16, 2024

    A must have for Bundt bakers

Notes about Recipes in this book

  • Black cocoa cookies and cream cake

    • Pandan on July 21, 2024

      I had to try this because I loved the look of the cake. I bought a cheap silicone mould, not the Nordic Ware cakepan. Reduced the sugar in the dough to 175g, which turned out perfect for my taste. Substituted low fat yoghurt and some apple cider vinegar for the buttermilk. Also I mixed the ingredients in the same order like I am used to from Yossi Arefi‘s „Snacking Cakes“ (just folded the flour in with a spatula last). Tasted great and super easy to make. Used Kiri cream cheese, because my creame cheese frostings and it turned out liquid with regular German cream cheese. This time it didn’t, yay! Needed about 2,5 Oreos for the cream. Next time I might add some Dutch processed cocoa powder because it could have tasted a bit richer chocolate-wise.

  • Oatmeal cream bundt cake

    • smcculle on September 22, 2023

      subbed bob's red mill 1 to 1 gluten free flour. worked perfectly instead of doing the cream cheese filling, i used a recipe for oatmeal cream pie filling

    • lorigenes on September 26, 2023

      Bland and somewhat dry with the 'test' method given in the recipe. The filling, however, is very good and might be good in another recipe.

  • Gingerbread streusel bundt cake

    • smcculle on January 05, 2024

      subbed bob’s red mill gluten free 1-1. came out perfect.

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  • ISBN 10 0983598460
  • ISBN 13 9780983598466
  • Published Aug 15 2023
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Eight Bit Books

Publishers Text

Get a slice of the baking action with The ALL NEW Bundt Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups – it’s officially Bundt baking season.

This compendium of Bundt cakes features more than 100 new recipes along with tips, and techniques to help bake the perfect cake. The shape that launched a thousand cakes, the Bundt pan offers the flawless mold for decadent, dense cakes destined for thick glazes and syrup soaks. We have a ring-shaped delight for you.

Find Bundt cakes for every occasion. Whether you’re in the mood for a traditional Bundt or more show-off Bundt cakes, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 ALL NEW Bundt cake recipes perfect for every occasion and season.

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