Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy

Notes about this book

robm on July 31, 2011

A remarkable book about a remarkable Mexican regional cuisine! Many of the dishes could never be made outside of Oaxaca because the ingredients are unavailable elsewhere, but it's still fascinating! Check out Zarela Martinez's book on Oaxaca cuisine for a more practical approach -- recipes are easier and the book can be used in the kitchen. Kennedy's book is coffee-table sized and weighs a ton!
featherbooks on November 15, 2010

EYB indexing particularly valuable because this beautiful, educational book with excellent and tasty recipes has only a regional index which is not helpful.

Pollo garnachero
- JKDLady on June 30, 2015
  
  My family really liked this. I did serve it over rice because my potatoes started breaking down. I would slice them to a medium thickness. Would definitely make this again. I used apple cider vinegar; perhaps pineapple makes it a bit sweeter.

You must Create an Account or Sign In to add a note to this book.

Average rating of 0 by 0 people