Mexican Regional Cooking by Diana Kennedy

  • Pumpkin-seed dip (Sikil-p'ak)

    from Mexican Regional Cooking Mexican Regional Cooking by Diana Kennedy

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
    • Ingredients: pumpkin seeds; habanero chiles; tomatoes; cilantro; chives
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Notes about this book

  • robinorig on June 01, 2013

    I have ISBN 0060920696 1990 Revised Edition.

Notes about Recipes in this book

  • Beef with green chili (Carne con chile verde)

    • chriscooks on September 02, 2018

      Roasted Hatch chiles were available locally so I made this. Used pork (boneless country style spareribs) instead of beef, and canned fire-roasted crushed tomatoes, plus maybe twice as many chiles as indicated. Unlike many N Amer/European stews, the meat is cooked before being browned. Easy and tasty.

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  • ISBN 10 0060920696
  • ISBN 13 9780060920692
  • Published Oct 01 1990
  • Format Paperback
  • Page Count 289
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins,Australia

Publishers Text

The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

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