Mexico: Una Odisea Culinaria Con Mas de 250 Recetas by Diana Kennedy
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- ISBN 10 6077351253
- ISBN 13 9786077351252
- Published Sep 01 2014
- Format Paperback
- Page Count 464
- Language Spanish
- Countries United States
- Publisher Editorial Oceano de Mexico
- Imprint Editorial Oceano de Mexico
Publishers Text
Detailing numerous trips the author made across Mexico, this book is a fascinating journey into the heart of the national cuisine as well as a tribute to the culinary wealth of the country. Much more than a valuable collection of traditional recipes, this work also includes geographic information, historical events, folklore, and culture of the various States of the Republic. The book is divided into several chapters that correspond with the different regions of Mexico. Each chapter encapsulates the flavors, colors, and aromas that reflect the prominent passion Diana Kennedy has for Mexican cuisine.Other cookbooks by this author
- The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
- The Art of Mexican Cooking
- El Arte de La Cocina Mexicana
- Cocina Esencial de Mexico
- Cocina Esencial de México
- Cocina Esencial de México
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Essential Cuisines of Mexico: Revised and updated
- The Essential Cuisines of Mexico: Revised and Updated Throughout
- The Essential Cuisines of Mexico
- The Essential Cuisines of Mexico
- From My Mexican Kitchen: Techniques and Ingredients
- Mexican Regional Cooking
- Mexican Regional Cooking
- Mexico: Una Odisea Culinaria
- My Mexico: A Culinary Odyssey with More than 300 Recipes
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
- Oaxaca al Gusto: An Infinite Gastronomy
- Recipes from the Regional Cooks of Mexico
- The Tortilla Book
- The Tortilla Book
- The Tortilla Book