The Tortilla Book by Diana Kennedy

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  • Pot beans (pinto, pink)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican
    • Ingredients: pinto beans; lard; white onions
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  • Pot beans (black)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican
    • Ingredients: black beans; lard; white onions
    show

  • Refried beans

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican
    • Ingredients: pinto beans; lard; white onions
    show

  • Simple salad dressing

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dressings & marinades; Mexican
    • Ingredients: safflower oil; store-cupboard ingredients
    show

  • Sour cream

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Mexican; Vegetarian
    • Ingredients: whipping cream; buttermilk
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  • Prepared sour cream

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Mexican; Vegetarian
    • Ingredients: sour cream; milk
    show

  • Tortillas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Mexican; Vegan; Vegetarian
    • Ingredients: masa
    show

  • Totopos or tostaditas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: corn tortillas; safflower oil
    show

  • Cooked tomato sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; safflower oil
    show

  • Fresh table sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; serrano chiles; coriander leaves
    show

  • Mexican green tomato sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; white onions; coriander leaves
    show

  • Uncooked tomato sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; dried oregano; white onions
    show

  • Simple guacamole

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: serrano chiles; white onions; tomatoes; avocados; coriander leaves
    show

  • Carrots and potatoes

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: red potatoes; carrots; white vinegar
    show

  • Pickled onions rings

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Chutneys, pickles & relishes; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: white onions; white vinegar
    show

  • Guacamole and sour cream tostadas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: corn tortillas; serrano chiles; white onions; tomatoes; avocados; sour cream; lettuce; canned jalapeño chiles; queso Chihuahua; coriander leaves
    show

  • Pig's feet tostadas (from San Luis Potosí)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sandwiches & burgers; Snacks; Mexican
    • Ingredients: corn tortillas; lettuce; avocados; queso añejo; purple onions; tomatoes; dried oregano; white onions; pig feet; bay leaves; thyme; black peppercorns; safflower oil
    show

  • Exquisite tortillas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sandwiches & burgers; Snacks; Mexican
    • Ingredients: corn tortillas; sour cream; white onions; lettuce; radishes; tomatillos; serrano chiles; ham; queso Chihuahua; safflower oil; coriander leaves
    show

  • Chiles capones (with chiles poblanos)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: queso fresco; epazote; poblano chiles; corn tortillas; oil
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  • Mexican scrambled eggs with totopos

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Egg dishes; Snacks; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: safflower oil; corn tortillas; white onions; tomatoes; serrano chiles; eggs
    show

  • "Tortilla soup"

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: corn tortillas; serrano chiles; white onions; tomatoes; avocados; safflower oil; queso Chihuahua; sour cream; coriander leaves; green onions
    show

  • Chiles capones (with chiles jalapeños)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sandwiches & burgers; Snacks; Mexican; Vegetarian
    • Ingredients: jalapeño chiles; queso fresco; epazote; safflower oil; corn tortillas; sour cream
    show

  • Pork, cooked and shredded

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Stuffing; Mexican
    • Ingredients: pork; pork bones; white onions; black peppercorns
    show

  • Beef, cooked and shredded

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Stuffing; Mexican
    • Ingredients: white onions; black peppercorns; beef
    show

  • Chicken, cooked and shredded

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Stuffing; Mexican
    • Ingredients: whole chicken; chicken broth
    show

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  • ISBN 10 006012346X
  • ISBN 13 9780060123468
  • Published Jan 01 1975
  • Format Hardcover
  • Page Count 158
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Harper & Row

Publishers Text

Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food."--New York magazine. 38 halftones and line drawings.

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