The Tortilla Book by Diana Kennedy

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  • Pot beans (pinto, pink)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican
    • Ingredients: pinto beans; lard; white onions
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  • Pot beans (black)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican
    • Ingredients: black beans; lard; white onions
    show

  • Refried beans

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican
    • Ingredients: pinto beans; lard; white onions
    show

  • Simple salad dressing

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dressings & marinades; Mexican
    • Ingredients: safflower oil; store-cupboard ingredients
    show

  • Sour cream

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Mexican; Vegetarian
    • Ingredients: whipping cream; buttermilk
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  • Prepared sour cream

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Mexican; Vegetarian
    • Ingredients: sour cream; milk
    show

  • Tortillas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Mexican; Vegan; Vegetarian
    • Ingredients: masa
    show

  • Totopos or tostaditas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegan; Vegetarian
    • Ingredients: corn tortillas; safflower oil
    show

  • Cooked tomato sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; safflower oil
    show

  • Fresh table sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; white onions; serrano chiles; coriander leaves
    show

  • Mexican green tomato sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatillos; serrano chiles; white onions; coriander leaves
    show

  • Uncooked tomato sauce

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: tomatoes; dried oregano; white onions
    show

  • Simple guacamole

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Dips, spreads & salsas; Mexican; Vegan; Vegetarian
    • Ingredients: serrano chiles; white onions; tomatoes; avocados; coriander leaves
    show

  • Carrots and potatoes

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: red potatoes; carrots; white vinegar
    show

  • Pickled onions rings

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Chutneys, pickles & relishes; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: white onions; white vinegar
    show

  • Guacamole and sour cream tostadas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: corn tortillas; serrano chiles; white onions; tomatoes; avocados; sour cream; lettuce; canned jalapeño chiles; queso Chihuahua; coriander leaves
    show

  • Pig's feet tostadas (from San Luis Potosí)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sandwiches & burgers; Snacks; Mexican
    • Ingredients: corn tortillas; lettuce; avocados; queso añejo; purple onions; tomatoes; dried oregano; white onions; pig feet; bay leaves; thyme; black peppercorns; safflower oil
    show

  • Exquisite tortillas

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sandwiches & burgers; Snacks; Mexican
    • Ingredients: corn tortillas; sour cream; white onions; lettuce; radishes; tomatillos; serrano chiles; ham; queso Chihuahua; safflower oil; coriander leaves
    show

  • Chiles capones (with chiles poblanos)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: queso fresco; epazote; poblano chiles; corn tortillas; oil
    show

  • Mexican scrambled eggs with totopos

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Egg dishes; Snacks; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: safflower oil; corn tortillas; white onions; tomatoes; serrano chiles; eggs
    show

  • "Tortilla soup"

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: corn tortillas; serrano chiles; white onions; tomatoes; avocados; safflower oil; queso Chihuahua; sour cream; coriander leaves; green onions
    show

  • Chiles capones (with chiles jalapeños)

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Sandwiches & burgers; Snacks; Mexican; Vegetarian
    • Ingredients: jalapeño chiles; queso fresco; epazote; safflower oil; corn tortillas; sour cream
    show

  • Pork, cooked and shredded

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Stuffing; Mexican
    • Ingredients: pork; pork bones; white onions; black peppercorns
    show

  • Beef, cooked and shredded

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Stuffing; Mexican
    • Ingredients: white onions; black peppercorns; beef
    show

  • Chicken, cooked and shredded

    from The Tortilla Book The Tortilla Book by Diana Kennedy

    • Categories: Stuffing; Mexican
    • Ingredients: whole chicken; chicken broth
    show

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  • ISBN 10 0060123478
  • ISBN 13 9780060123475
  • Published Jan 01 1975
  • Format Paperback
  • Page Count 158
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher HarperCollins Publishers

Publishers Text

Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food."--New York magazine. 38 halftones and line drawings.

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