The Cuisines of Mexico by Diana Kennedy

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Mexican; Vegetarian
    • Ingredients: light cream; buttermilk
    show
    • Categories: How to...; Mexican; Vegetarian; Vegan
    • Ingredients: nopal paddles
    show
    • Categories: Dressings & marinades; Vegan; Vegetarian
    • Ingredients: grapefruits; oranges; lemons
    show
    • Categories: Dressings & marinades; Mexican; Vegan; Vegetarian
    • Ingredients: pineapple; brown sugar
    show
    • Categories: How to...; Mexican
    • Ingredients: dried corn; lime (calcium oxide)
    show
    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
    show
    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: lard; all-purpose flour
    show
    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: light cream; buttermilk; Mexican chorizo sausages; guajillo chiles; cumin seeds; chicken broth; epazote; stale tortillas; white onions
    show
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: chicken meat; tomatillos; serrano chiles; stale tortillas; crema; queso fresco
    show
    • Categories: Appetizers / starters; Mexican; Vegetarian
    • Ingredients: corn tortillas; epazote; pumpkin seeds; tomatoes; habanero chiles; hard-cooked eggs
    show
    • Categories: Main course; Mexican
    • Ingredients: corn tortillas; red potatoes; carrots; ancho chiles; guajillo chiles; lard; queso fresco; chicken pieces; white onions
    show
    • Categories: Main course; Mexican
    • Ingredients: zucchini; carrots; red potatoes; ground pork; ground beef; tomatoes; lard; parsley; guajillo chiles; whole cloves; cinnamon sticks; corn tortillas; white onions
    show
    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: corn tortillas; eggs; tomatoes; serrano chiles; Chihuahua cheese; crema; white onions
    show
    • Categories: Main course; Mexican
    • Ingredients: corn tortillas; ancho chiles; lard; almonds; plantains; tomatoes; cinnamon sticks; whole cloves; dried oregano; cooked shredded chicken; chicken broth
    show
  • show
    • Categories: Mexican
    • Ingredients: dried hominy; lime (calcium oxide); lard; chicken broth
    show
    • Categories: Mexican
    • Ingredients: stone-ground grits; lard; chicken broth
    show
  • show
    • Categories: Cooking ahead; Cooking for a crowd; Mexican
    • Ingredients: corn husks; tamal dough; queso fresco; poblano chiles; tomatoes; serrano chiles
    show
    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: cooked shredded chicken; corn kernels; poblano chiles; tomato sauce; Mexican melting cheese of your choice; tamales
    show
    • Categories: Cooking ahead; Cooking for a crowd; Mexican
    • Ingredients: whole chicken; chicken broth; tomatoes; cumin seeds; whole cloves; black peppercorns; lard; white onions; jalapeño chiles; pitted green olives
    show
    • Categories: Cooking ahead; Cooking for a crowd; Mexican
    • Ingredients: pork shoulder; black peppercorns; ancho chiles; cumin seeds; tamal dough; corn husks
    show
    • Categories: Afternoon tea; Breakfast / brunch; Cooking ahead; Cooking for a crowd; Mexican
    • Ingredients: ground cinnamon; pecans; raisins; stone-ground grits; butter; lard; chicken broth
    • Accompaniments: Chocolate
    show
  • show

Notes about this book

  • DKennedy on March 23, 2014

    Diana Kennedy's books are good for so much more than just the recipes. You learn so much from her detailed explanations. I really enjoy her writing.

  • robinorig on June 01, 2013

    I have ISBN 0-06-012344-3

  • featherbooks on April 18, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Flan a la Antigua, p.644, Mexican Rice, Mole Poblano de Guajolote, p. 391, Pato en Mole Verde de Pepita, Pozole de Jalisco, p. 352, Salsa de Jitomate Cocido, p. 527, Sopa de Lima, p.354.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • ISBN 10 0060123443
  • ISBN 13 9780060123444
  • Published Feb 22 1973
  • Format Hardcover
  • Page Count 350
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint Joanna Cotler Books

Publishers Text

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

Other cookbooks by this author