The Cuisines of Mexico by Diana Kennedy
Notes about this book
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Reviews about Recipes in this Book
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Little pieces of browned pork (Carnitas)
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Food52
Genius recipe.
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Chiles in walnut sauce (Chiles en nogada)
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Simply Recipes
One of Elise's favorite Mexican dishes.
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- ISBN 10 0060123443
- ISBN 13 9780060123444
- Published Feb 22 1973
- Format Hardcover
- Page Count 350
- Language English
- Edition 1st
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint Joanna Cotler Books
Publishers Text
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New YorkOther cookbooks by this author
- The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados
- The Art of Mexican Cooking
- El Arte de La Cocina Mexicana
- Cocina Esencial de Mexico
- Cocina Esencial de México
- Cocina Esencial de México
- The Cuisines of Mexico
- The Cuisines of Mexico
- The Essential Cuisines of Mexico: Revised and updated
- The Essential Cuisines of Mexico: Revised and Updated Throughout
- The Essential Cuisines of Mexico
- The Essential Cuisines of Mexico
- From My Mexican Kitchen: Techniques and Ingredients
- Mexican Regional Cooking
- Mexican Regional Cooking
- Mexico: Una Odisea Culinaria
- Mexico: Una Odisea Culinaria Con Mas de 250 Recetas
- My Mexico: A Culinary Odyssey with More than 300 Recipes
- My Mexico: A Culinary Odyssey with Recipes
- My Mexico: A Culinary Odyssey with Recipes
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food
- Oaxaca al Gusto: An Infinite Gastronomy
- Recipes from the Regional Cooks of Mexico
- The Tortilla Book
- The Tortilla Book
- The Tortilla Book