The Cuisines of Mexico by Diana Kennedy

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Notes about this book

  • ellabee on July 10, 2015

    Friends of the Library book sale, July 2015; de-accessioned (RRL still has Essential Cuisines of Mexico, which is a revised & updated compilation of this, Tortilla, and Regional). My copy is a trade paperback issued 1989; ISBN-10: 0060915617.

  • DKennedy on March 23, 2014

    Diana Kennedy's books are good for so much more than just the recipes. You learn so much from her detailed explanations. I really enjoy her writing.

  • robinorig on June 01, 2013

    I have ISBN 0-06-012344-3

  • featherbooks on April 18, 2013

    Notable Recipes according to 101 Classic Cookbooks (2012): Flan a la Antigua, p.644, Mexican Rice, Mole Poblano de Guajolote, p. 391, Pato en Mole Verde de Pepita, Pozole de Jalisco, p. 352, Salsa de Jitomate Cocido, p. 527, Sopa de Lima, p.354.

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  • ISBN 10 0060123443
  • ISBN 13 9780060123444
  • Published Feb 22 1973
  • Format Hardcover
  • Page Count 350
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint Joanna Cotler Books

Publishers Text

A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."--New York

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