Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

  • Good pork lard

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Ingredients: leaf lard; store-cupboard ingredients
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Notes about Recipes in this book

  • Sautéed spinach

    • KissTheCook on April 10, 2020

      p. 50 - recommends for omelette or souffle filling. I say also under fish.

  • Cactus salad (Ensalada de nopal)

    • mcvl on March 19, 2022

      It's spring, nopales are in season. Good tasty salad, but all the other ingredients drowned out the delicate, elusive taste of the raw cactus. Next time I'll adjust accordingly.

  • Lemon chicken

    • Avocet on December 31, 2021

      Made this with chicken thighs. Super easy and delicious. Increased the oregano and didn't need the water called for. Better to cook the thighs skin side up for the whole time.

  • Easy peach jam

    • KissTheCook on August 28, 2018

      Way sweet even using 1/2# less sugar. Fruit never broke down from original quarters. After requisite simmer time, boiled on high an hour and a half (instead of 40 min. per recipe) and never reached set point.

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  • ISBN 10 0865473749
  • ISBN 13 9780865473744
  • Published Jun 01 1989
  • Format Paperback
  • Page Count 262
  • Language English
  • Countries United States
  • Publisher North Point Press
  • Imprint North Point Press

Publishers Text

The more than 150 recipes in this collection are Diana Kennedy's own favorites, gathered during a lifetime of adventurous cooking and eating around the world.

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