Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy

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  • Good pork lard

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Ingredients: leaf lard; store-cupboard ingredients
    show

  • Little cazuelas (Cazuelitas)

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters
    • Ingredients: chorizo sausages; grated cheese; cooked potatoes; Chihuahua cheese; lard; tortilla dough
    show

  • Mushrooms in oil

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters
    • Ingredients: mushrooms; sweet paprika; scallions; parsley; basil
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  • Chinese chicken liver and gizzard hors d'oeuvre

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Chinese
    • Ingredients: chicken gizzards; chicken livers; soy sauce; dry sherry; fresh ginger; five-spice powder; scallions; vegetable oil; Szechwan peppercorns
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  • Roasted pepper-salt

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Spice / herb blends & rubs
    • Ingredients: Szechuan peppercorns; salt
    show

  • Romanian eggplant spread

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: eggplants; store-cupboard ingredients
    show

  • Serbian vegetable caviar (Srpski ajvar)

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Dips, spreads & salsas; Appetizers / starters; Serbian
    • Ingredients: green peppers; red peppers; eggplants; peppercorns of your choice
    show

  • Taramasalata, English style

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters; Winter; English
    • Ingredients: cod roe; store-cupboard ingredients
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  • Terrine de campagne

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters; Cooking ahead; French
    • Ingredients: pork livers; pork belly; stewing veal; black peppercorns; juniper berries; mace; dry white wine; brandy; pork lard; leaf lard
    show

  • Chicken liver pâté

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead
    • Ingredients: goose livers; canned truffles; Madeira wine; nutmeg; ground ginger; brandy; pork belly; egg yolks; leaf lard; chicken fat
    show

  • Chile ancho with melted cheese (Chile ancho con queso)

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters; Mexican
    • Ingredients: ancho chiles; safflower oil; onions; melting cheese
    show

  • Headcheese

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: pig head; dry white wine; Dijon mustard; mixed herbs; green peppercorns
    show

  • Ensalada trompa de res, Estilo Chalet Suizo

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Appetizers / starters; Cooking ahead
    • Ingredients: saltpeter; purple onions; store-cupboard ingredients; beef muzzle
    show

  • Chicken broth

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Stocks
    • Ingredients: chicken pieces; white onions; carrots; peppercorns of your choice
    show

  • Asparagus soup

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups
    • Ingredients: scallions; asparagus; chicken broth; oranges; cream
    show

  • Carrot and coriander soup

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups
    • Ingredients: scallions; potatoes; carrots; coriander leaves; chicken broth; serrano chiles
    show

  • Philadelphia snapper soup

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups; Winter
    • Ingredients: chicken fat; veal knuckles; onions; carrots; celery; all-purpose flour; chicken stock; bay leaves; whole cloves; tomatoes; Madeira wine; Tabasco sauce; hard-boiled eggs; snapping turtle
    show

  • Meatball soup (Sopa de albóndigas)

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups; Winter
    • Ingredients: long grain rice; ground pork; ground beef; cumin seeds; mint; Mexican oregano; black peppercorns; tomatoes; lard; carrots; zucchini; meat broth; serrano chiles; cilantro
    show

  • My mushroom soup

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups
    • Ingredients: mushrooms; garlic; safflower oil; chicken broth; crème fraîche; Madeira wine; croûtons; chives
    show

  • Epazote and potato soup (Sopa Diana Kennedy)

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups
    • Ingredients: waxy potatoes; seasoned chicken broth; serrano chiles; epazote; tortillas
    show

  • Swiss chard and zucchini soup

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups
    • Ingredients: Swiss chard; zucchini; chicken broth
    show

  • Gazpacho

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Soups; Spanish
    • Ingredients: green peppers; tomatoes; whole wheat breadcrumbs; cucumbers; croûtons
    show

  • Sautéed spinach

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Side dish
    • Ingredients: spinach; serrano chiles; store-cupboard ingredients
    show

  • Corn soufflé

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Egg dishes; Side dish; Vegetarian
    • Ingredients: corn; nutmeg; eggs; store-cupboard ingredients
    show

  • Potato scones

    from Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food Nothing Fancy by Diana Kennedy

    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: quick-cooking oats; potatoes
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Lemon chicken

    • Avocet on December 31, 2021

      Made this with chicken thighs. Super easy and delicious. Increased the oregano and didn't need the water called for. Better to cook the thighs skin side up for the whole time.

  • Cactus salad (Ensalada de nopal)

    • mcvl on March 19, 2022

      It's spring, nopales are in season. Good tasty salad, but all the other ingredients drowned out the delicate, elusive taste of the raw cactus. Next time I'll adjust accordingly.

  • Sautéed spinach

    • KissTheCook on April 10, 2020

      p. 50 - recommends for omelette or souffle filling. I say also under fish.

  • Easy peach jam

    • KissTheCook on August 28, 2018

      Way sweet even using 1/2# less sugar. Fruit never broke down from original quarters. After requisite simmer time, boiled on high an hour and a half (instead of 40 min. per recipe) and never reached set point.

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  • ISBN 10 147731010X
  • ISBN 13 9781477310106
  • Published Apr 19 2016
  • Format eBook
  • Page Count 231
  • Language English
  • Edition New
  • Countries United States
  • Publisher University of Texas Press

Publishers Text

Nothing Fancy is a highly personal book brimming with its author's legendary vitality and style-essential reading for any serious cook. The unusual recipes and warm recollections in this book are the result of a lifetime of adventurous cooking and eating around the world.

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