Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World by Bart Van Olphen and Tom Kime

  • Salmon fishcakes with herb-crushed potatoes (page 20)

    from Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World Fish Tales by Bart Van Olphen and Tom Kime

    • Categories: Lunch; Main course
    • Ingredients: salmon fillets; milk; potatoes; scallions; bay leaves; arugula; parsley; black peppercorns; lemons; dill
    • Accompaniments: Roast garlic and herb mayonnaise
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  • ISBN 10 1906868174
  • ISBN 13 9781906868178
  • Linked ISBNs
  • Published Jun 01 2010
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

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