Gorgeous Desserts by Annie Bell

  • Raspberries in Champagne

    from Gorgeous Desserts Gorgeous Desserts by Annie Bell

    • Categories: Dessert
    • Ingredients: raspberries; Champagne wine
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  • Apple, walnut, and mincemeat tart

    • Jane on January 18, 2014

      I really liked this. The walnut pastry base was delicious though very crumbly and impossible to get out of the tin without it breaking up (but very tasty). I'm not sure how to overcome that (more butter?). The topping of mincemeat and caramelized apple was great. My apples didn't caramelize enough but I had not used all the 3.5 tbl of butter that was dotted on top as it seemed too much but maybe it was necessary?

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  • ISBN 10 1856267423
  • ISBN 13 9781856267427
  • Published Oct 18 2007
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Annie Bell celebrates the dessert and everything it stands for in this colourful and creative collection of truly delicious recipes. Desserts lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. With the beginner in mind, Annie concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment. From crumbles to custards, trifles to ice creams (without the use of an ice-cream machine), including seasonal recipes for festive occasions, this is the perfect book for anyone who loves something special at the end of a meal.

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