Gorgeous Vegetables by Annie Bell

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: stale white bread; pomegranate seeds; flaked almonds; eggplants
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1906868247
  • ISBN 13 9781906868246
  • Published Jun 01 2010
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

In this third installment of the Gorgeous series, Annie Bell celebrates the many wonderful vegetables available to us today with easy-to-follow, delicious, and beautifully illustrated recipes. There are luscious gratins, roasted vegetables in every guise, scrumptious tarts, a whole chapter dedicated to the art of making a green salad, and one on our old favorite, the potato. Some recipes are quickies to throw together after a day at the office, others are more detail-oriented dishes that allow for a relaxing time spent in the kitchen.

Other cookbooks by this author