Gorgeous Greens by Annie Bell

  • Aubergine purée with pomegranate and almonds (page 12)

    from Gorgeous Greens Gorgeous Greens by Annie Bell

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Vegan; Vegetarian
    • Ingredients: aubergines; stale white bread; pomegranate seeds; flaked almonds; store-cupboard ingredients
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  • ISBN 10 185626839X
  • ISBN 13 9781856268394
  • Linked ISBNs
  • Published May 21 2009
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

In the fourth installment of the Gorgeous cookbook series, cookery writer Annie Bell celebrates the beautiful vegetables available to us today. These are delicious meals that can be prepared easily. While not strictly a vegetarian cookbook, it is the greens that take center stage. Recipes include a scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad. Annie guides you through each recipe with her customary expertise, giving you 100 recipes for appetizers, main courses and salads, illustrated with beautiful color photography. "Gorgeous Greens" is set to be a staple cookbook that no kitchen should be without!

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