Gorgeous Suppers by Annie Bell

    • Categories: Dips, spreads & salsas; Appetizers / starters; Suppers
    • Ingredients: quail eggs; salmon roe; cocktail blinis; chives; soured cream
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Notes about Recipes in this book

  • Broccoli soup with Roquefort croûtons

    • JJ2018 on March 29, 2019

      This was surprisingly nice. As I was making it I wasn’t expecting it to be that special but Roquefort works really well. I just crumbled some into the soup rather than do croutons though I’m sure they’d be nice. Also I blended the soup as technique listed didn’t work for me

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  • ISBN 10 0857830406
  • ISBN 13 9780857830401
  • Published Sep 08 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition mini ed.
  • Countries United Kingdom
  • Publisher Kyle Books
  • Imprint Kyle Books

Publishers Text

A gorgeous supper nowadays is often the treat of the day. We've all but given up on breakfast, and lunch for many is a grab-and-go affair. But at the end of the day we get to shift gear. Time is an important factor. With Annie Bell's expertise, cooking an easy, satisfying dinner becomes something we can all accomplish. Satisfy your carb cravings with a Linguine alla Carbonara; have a cosy night in with Steak and Wild Mushroom Carbonade; or lighten the mood with a classic Caesar Salad - with over 100 recipes, this book will ensure that you never have to sing for your supper, whether you are cooking for one, two, four or more.

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