The Picnic Cookbook by Annie Bell

  • Hummus

    from The Picnic Cookbook The Picnic Cookbook by Annie Bell

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian
    • Ingredients: ground cumin; hummus
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  • ISBN 10 0857830244
  • ISBN 13 9780857830241
  • Linked ISBNs
  • Published May 17 2012
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

In her follow-up to "The Camping Cookbook", Annie Bell gives one of our favourite summertime pastimes a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you'll find "The Picnic Cookbook" packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to cooking on location and eating outside in cold weather. And with recipes such as Oven-roast Ratatouille, Quinoa Tabbouleh, Maple-glazed Ham, and Leek and Feta Galettes, plus tips on how to partially prepare a picnic at home and then do the rest on site - baguettes can be filled and wrapped in foil at home, then toasted on a portable barbecue, and puddings can be assembled in a large jar - "Picnics" demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen beforehand.

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