In My Kitchen: Food for Family and Friends by Annie Bell

  • Cocktail sausages with mustard dip

    from In My Kitchen: Food For Family and Friends In My Kitchen by Annie Bell

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: cocktail sausages; double cream; Dijon mustard
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Spinach soup with ricotta

    • meggan on February 02, 2016

      I browned the bacon and then cooked the onions in the fat and blended the whole mess to good result. The final product is green and and healthy looking so you can feel good about yourself as you drink the pureed bacon. My 18 month old loved it.

  • Gigot on a bed of thyme and garlic with flageolet beans

    • saladdays on April 08, 2012

      An excellent rustic Easter meal using the traditional leg of lamb. I don't often cook flageolet beans from scratch, as you have to remember to start soaking them the day before, but they are so superior to those straight from the tin it is worth doing for special occasions. Simple to serve with just some French bread to mop up the juices.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1840914971
  • ISBN 13 9781840914979
  • Published Nov 15 2007
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

This personal collection of recipes is grouped into chapters that reflect the way we cook today. More than just a cookery book, Annie also discusses how intelligently designed kitchenware not only looks good, but makes cooking easier. Chapters are organised into ocassions such as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, The Big Event, Baking Days and Puddings with irresistible recipes ranging from smoked haddock pie, thyme and lemon roasted chicken and spiced lamb cutlets, to turkish delight syllabub, cheesecake brownies and pan-fried stollen with zabaglione. Illustrated with more than 150 photographs, some taken in Annie's London home and others in her Normandy farmhouse, this is very much a personal collection of recipes, and a book to turn to again and again.

Other cookbooks by this author