Living and Eating by Annie Bell and John Pawson

  • Radishes with butter and sea salt

    from Living and Eating Living and Eating by Annie Bell and John Pawson

    • Categories: Appetizers / starters
    • Ingredients: radishes; butter; sea salt
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Notes about Recipes in this book

  • Chicken liver parfait

    • meggan on November 08, 2012

      This is my go to pate recipe. You can use all kinds of different booze and I sometimes throw in some morels. When I don't make this to give away at Christmas, people get very upset.

  • Leek and potato soup

    • meggan on March 09, 2014

      I added heavy cream because I am naughty. Very good.

  • Normandy fish pie

    • Thermomixit on July 22, 2018

      This has to be my all time favourite fish pie! Totally delicious!

  • Chicken baked in salt with Lapsang Souchong tea

    • wester on April 12, 2016

      I really liked the idea of seasoning chicken with Lapsang, but I don't like salt crusts. So I just seasoned some chicken legs with a mix of salt and Lapsang then baked them as usual. Very good.

    • friendlytoast on May 13, 2026

      This is super easy and a great way to keep white meat moist. I use it mostly to cook whole bone-in breasts. If you don’t have lapsang souchong tea, smoked paprika makes a good substitute.

  • Chicken breasts in vinaigrette with pine nuts and raisins

    • meggan on December 12, 2016

      This good though I would make slightly more dressing next time (maybe 1.5 times as much). We served it over spinach for a salad.

  • Meatballs with marjoram and pine nuts in tomato sauce

    • wester on April 30, 2018

      Good but nothing special. The pine nuts, majoram and bacon were not very noticeable in the end result.

  • Puy lentil, roasted pepper, and anchovy salad

    • wester on January 20, 2017

      Very good. Sweet, earthy and well balanced. Filling without being stodgy. It looks good too, black on red. I used a good splash of fish sauce instead of anchovies as my children don't like finding bits of anchovy.

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  • ISBN 10 0091885205
  • ISBN 13 9780091885205
  • Published Oct 11 2001
  • Format Misc. format
  • Language English
  • Edition Limited signed edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press


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