Low Carb Revolution: Comfort Eating for Good Health by Annie Bell

  • Curried chicken and coconut soup

    Curried chicken and coconut soup

    from Low Carb Revolution: Comfort Eating for Good Health Low Carb Revolution by Annie Bell

    • Categories: Soups; Low carb
    • Ingredients: chicken thighs; chicken drumsticks; banana shallots; green chillies; leeks; coconut milk; limes; coriander leaves; Goan curry powder
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Notes about Recipes in this book

  • Chicken and aubergine tagine traybake

    • Jane on November 10, 2014

      I was having my doubts about this dish at the completion of the cooking time. The vegetables, especially the onions, looked not quite cooked enough. But another 10 minutes in the oven worked well. I was also concerned there might not be enough flavor with no garlic or herbs in the mix (though cilantro is scattered on top and the chicken is marinated in spices) but actually I liked the flavor with the preserved lemon adding some bite. The chicken marinade didn't come through strongly - I marinated for 2 hours but maybe overnight would be better.

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  • ISBN 10 1909487201
  • ISBN 13 9781909487208
  • Published Jan 16 2015
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie Limited

Publishers Text

Following a low carb diet is widely recognized by healthcare professionals as being the fastest and healthiest route to losing weight and keeping it off. In Low Carb Revolution, award-winning food writer Annie Bell shares over 140 well-loved classic recipes that show you how to cook food that is full of the yummy factor we all cherish, at the same time as helping you lose weight. Recipes include healthy, low carb versions of family favorites such as Simple Spanish Tortilla, Spicy Wraps, Fish and Chips with Tartare Sauce, Ossobuco, and a Very Dark and Moussey Chocolate Cake. Many recipes include optional extras and variations such as an Apple Chutney with a Spicy Root Vegetable Soup, a Bearnaise Sauce to accompany Minute Steak with Asparagus, and Fattoush with Lemon and Spice Roast Chicken.

With chapters like Burger Bar, Chop House, The Salad Counter, and Mash, Chips or Roast, these relaxed and comforting recipes are a trawl through today’s popular food culture, reflecting both how we eat at home as well as when we are out and about. This book is indispensable for anyone seeking to follow a low carb regime to either lose or simply maintain their weight in the long term, with a foreword by a leading specialist. Each delicious recipe includes carbohydrate and protein values and can be readily adapted to fit in with everyday life.



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