In My Kitchen: Food for Family and Friends by Annie Bell

  • Cocktail sausages with mustard dip

    from In My Kitchen: Food For Family and Friends In My Kitchen by Annie Bell

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: cocktail sausages; double cream; Dijon mustard
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Notes about this book

Notes about Recipes in this book

  • Spinach soup with ricotta

    • meggan on February 02, 2016

      I browned the bacon and then cooked the onions in the fat and blended the whole mess to good result. The final product is green and and healthy looking so you can feel good about yourself as you drink the pureed bacon. My 18 month old loved it.

  • Gigot on a bed of thyme and garlic with flageolet beans

    • saladdays on April 08, 2012

      An excellent rustic Easter meal using the traditional leg of lamb. I don't often cook flageolet beans from scratch, as you have to remember to start soaking them the day before, but they are so superior to those straight from the tin it is worth doing for special occasions. Simple to serve with just some French bread to mop up the juices.

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  • ISBN 10 1840915129
  • ISBN 13 9781840915129
  • Published May 01 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Conran Octopus
  • Imprint Conran Octopus

Publishers Text

This very personal collection of recipes by acclaimed food writer Annie Bell - the Guild of Food Writers Cookery Journalist of the Year - perfectly reflects the way we cook and live today. Featuring dishes that anyone can make swiftly, easily, and infallibly, it offers something for both quiet family nights and special occasions. Bell organizes her recipes into such categories as Grazing, Weekday Suppers, The Sunday Lunch, Summer Eating, and The Big Event: more than 150 luscious photographs (many taken at Annie's homes) accompany recipes for delicacies like Cocktail Puffs, Macaroni Shepherd's Pie, Maryland Crab Cakes, Roast Turkey, and a creamy White Chocolate Mousse Cake.

Plus, Bell goes beyond the recipes, discussing intelligently designed kitchenware that looks good and make makes cooking simpler.

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