Evergreen: Classic Vegetarian Cookery by Annie Bell
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- ISBN 10 0333660684
- ISBN 13 9780333660683
- Published May 10 1996
- Format Paperback
- Page Count 320
- Language English
- Countries United Kingdom
- Publisher Pan Macmillan
- Imprint Macmillan
Publishers Text
A collection of vegetarian dishes that encompasses up-to-date reworkings of classics and new creations, this book contains recipes for pasta and risottos, salads and mezze, tarts, pizza and pies. The recipes include: potato gratin with wild mushrooms and fontina; aubergine and goat's cheese pizza with roasted garlic; pitta breads filled with feta, herbs and sun-dried tomatoes; celery tart with saffron; asparagus risotto with a pea sauce; leeks braised with olives served with char-grilled polenta and mascarpone; and numerous puddings.Other cookbooks by this author
- Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
- Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
- Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Make Again and Again
- Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
- Annie Bell's Baking Bible: Over 200 triple-tested recipes that you'll want to cook again and again
- Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want to Cook Again and Again
- Annie Bell's Baking Bible
- Annie Bell's Evergreen
- Annie Bell's How to Cook: Over 200 Essential Recipes to Feed Yourself, Your Friends & Family
- Annie Bell's Vegetable Book
- Annie Bell's Vegetable Book
- Annie Bell's Vegetable Book
- The Camping Cookbook
- The Camping Cookbook: 95 Inspirational Recipes from Hearty Brunches to Campfire Suppers
- The Camping Cookbook
- The Camping Cookbook: Fabulous Campfire Feasts For Outdoor Adventurers
- The Classic Vegetarian
- The Country Cook: Over 85 Ways to Home-cooked Heaven
- Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating
- Eat to Save the Planet: Over 100 Recipes and Ideas for Eco-Friendly Cooking and Eating
- Evergreen: Classic Vegetarian Cookery
- A Feast of Flavours: New Vegetarian Cuisine
- A Feast of Flavours: New Vegetarian Cuisine
- Gorgeous Cakes
- Gorgeous Cakes
- Gorgeous Cakes: 100 Sweet Indulgences for Every Occasion
- Gorgeous Cakes
- The Gorgeous Cakes Kit
- Gorgeous Christmas: Over 100 Delicious Fail-Safe Recipes to Fill Your Holiday with Joy
- Gorgeous Christmas
- Gorgeous Desserts
- Gorgeous Desserts
- Gorgeous Greens
- Gorgeous Greens
- Gorgeous Puddings
- Gorgeous Suppers
- Gorgeous Suppers
- Gorgeous Vegetables
- Healthier Planet, Healthier You: 100 Sustainable, Nutritious and Delicious Recipes
- Healthy Planet, Healthy You: 100 Sustainable, Delicious and Nutritious Recipes
- In My Kitchen: Food for Family and Friends
- In My Kitchen: Food For Family and Friends
- In My Kitchen: Food for Family and Friends
- Living and Eating
- Living and Eating
- Living and Eating
- Living and Eating
- Living and Eating
- Low Carb Express: Cut the Carbs with 130 Deliciously Healthy Recipes
- Low Carb Express: Cut the carbs with 130 deliciously healthy recipes
- Low Carb Revolution: Comfort Eating for Good Health
- Low Carb Revolution: Comfort Eating for Good Health
- The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese and Cream
- The Modern Dairy: Nourishing Recipes Using Milk, Yogurt, Cheese, and Cream
- More Taste Than Time
- More Taste Than Time
- More Taste Than Time
- Not So Wicked Puddings: A Sainsbury Cookbook
- The Picnic Cookbook
- Plant Power - Protein-rich Recipes for Vegetarians and Vegans
- Plant Power - Protein-rich Recipes for Vegetarians and Vegans
- Soup Glorious Soup
- Soup Glorious Soup
- The Picnic Cookbook
