Comfort Food: Rachael Ray Top 30 30-Minute Meals by Rachael Ray

  • 30-minute shepherd's pie

    from Comfort Food: Rachael Ray Top 30 30-Minute Meals Comfort Food by Rachael Ray

    • Categories: Pies, tarts & pastries; Main course; English
    • Ingredients: beef stock; parsley; cream; Worcestershire sauce; ground beef; carrots; frozen peas; paprika; onions; sour cream; potatoes
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Notes about Recipes in this book

  • Carbonara

    • mariathewino on March 29, 2026

      I use whole eggs, not just the yoke. And mix with parm before adding pasta water to temper. Also have used zucchini instead of panecetta or guanciale to make it vegetarian.

  • Quick tagine-style chicken with couscous

    • alisonkc on January 21, 2014

      I haven't made this with chicken in ages - I use chickpeas instead, usually 1 to 1.5 cans. Very flavorful and easy to pull together.

  • Turkey corn chili

    • alisonkc on January 21, 2014

      This is my go-to turkey chili.

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  • ISBN 10 189110523X
  • ISBN 13 9781891105234
  • Published Oct 25 2005
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Lake Isle Press
  • Imprint Lake Isle Press

Publishers Text

When only that special soul-filling dish will do. Wintry nights call for hearty soups and satisfying pastas, not to overlook lighter seafood dishes or childhood favorites, such as Rachael's own Mac'n Cheese or Grampa's Ziti with Sausage and Beans.

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