Low-Fat Baking: The Best-ever Step-by-step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating by Linda Fraser

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  • ISBN 10 0754810208
  • ISBN 13 9780754810209
  • Published Jun 30 2002
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom, United States
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Nothing equals the satisfaction of home baking and this bumper collection contains over 200 original low-fat baking recipes for every kind of occasion. Throughout the book, there are hints and cooking tips on delicious low-fat ingredients such as grains, honey, yogurt, and a whole range of other healthy, natural ingredients.


Every recipe has nutritional notes showing both calorie and fat contents, so you can see at once how little fat each serving contains. In the introductory pages, you will find simple information on why you should change your diet for the better, advice on how to do it, and the secrets of fat-free and low-fat baking.

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