The Cook's Encyclopedia of Vegetarian Cooking by Linda Fraser

    • Categories: Soups; Vegetarian
    • Ingredients: dried porcini mushrooms; leeks; shallots; wild mushrooms; vegetable stock; dried thyme; heavy cream; thyme sprigs
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Notes about Recipes in this book

  • Spiced tofu stir-fry

    • GiselleMarie on April 02, 2022

      This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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  • ISBN 10 1843095068
  • ISBN 13 9781843095064
  • Published Jan 01 2002
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House


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