The Complete Vegetarian Cookbook: The Definitive Cook's Collection: Over 200 Mouthwatering Recipes by Linda Fraser

    • Categories: Soups; Vegetarian
    • Ingredients: dried porcini mushrooms; leeks; shallots; wild mushrooms; vegetable stock; dried thyme; heavy cream; thyme sprigs
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Notes about Recipes in this book

  • Spiced tofu stir-fry

    • GiselleMarie on April 02, 2022

      This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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  • ISBN 10 1843095718
  • ISBN 13 9781843095712
  • Published Dec 01 2003
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Ultimate Editions

Publishers Text

A superb collection of tempting classic and contemporary style vegetarian dishes including soups and starters, midweek family meals and special occasion dinners--recipes to entice and excite your taste buds. Discover the delights of vegetarian cooking with over 200 step-by-step recipes for delicious, nutritious, and simply irresistible dishes-- for every occasion. Beautifully illustrated with over 800 stunning photographs to inspire.

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