The Book of Curries & Indian Foods by Linda Fraser

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  • ISBN 10 0895868202
  • ISBN 13 9780895868206
  • Published Nov 01 1989
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Penguin Putnam
  • Imprint HP Books

Publishers Text

THE BOOK OF CURRIES & INDIAN FOODS is a richly varied collection of more than 100 recipes, encompassing many different regional cooking styles. Beautifully illustrated in full color, the step-by-step recipes show you how to use unusual ingredients and achieve the authentic flavors of India.

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