The Cook's Encyclopedia of Chicken by Linda Fraser

    • Categories: Stocks
    • Ingredients: poultry carcass; onions; carrots; celery; parsley; thyme; bay leaves; black peppercorns
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  • ISBN 10 0760720770
  • ISBN 13 9780760720776
  • Published Jan 01 2000
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.

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