The Vegetarian Cookbook: Over 200 Delicious Ideas for Brunches, Lunches, Suppers, Picnics, Family Meals and Entertaining, All Shown Step-by-Step and with 800 Fabulous Photographs by Linda Fraser

  • Wild mushroom soup (page 20)

    from Vegetarian: The Best-Ever Recipe Collection / The Complete Vegetarian Cookbook / Cook's Encyclopedia of Vegetarian Cooking Vegetarian by Linda Fraser

    • Categories: Soups; Vegetarian
    • Ingredients: dried porcini mushrooms; leeks; shallots; wild mushrooms; vegetable stock; dried thyme; heavy cream; thyme sprigs
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Notes about Recipes in this book

  • Spiced tofu stir-fry

    • GiselleMarie on April 02, 2022

      This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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  • ISBN 10 184476253X
  • ISBN 13 9781844762538
  • Published Jan 09 2006
  • Format Paperback
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

There has never been a better time to enjoy vegetarian food. Meat-free eating has well and truly outgrown its worthy-yet-dull image, and vegetarian cuisine is now widely regarded as exciting, appetizing and innovative. Due to the ever-growing interest in healthier eating, as well as ethical concerns over animal products, more and more people are discovering that there is life after meat, after all.

In shops, supermarkets and market stalls, the choice of fruit and vegetables from around the globe has never been so impressive. Fresh produce cooked with loving care is the foundation for appetizing vegetarian fare. Supplementary store cupboard staples, such as high-quality beans and pulses, dried fruits and canned goods also help you discover the other joy of vegetarian cooking - its simplicity.

This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures. The recipes celebrate the diversity of choice in the vegetarian diet and are divided into seven sections: Soups, Starters, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. Whether you are hankering for the good old-fashioned comfort of a warming soup, such as Wild Mushroom or Classic French Onion, or wish to explore the further shores of exotic world cuisines in dishes such as Rice Noodles with Chile Vegetable Sauce or Vegetable Fajitas, this book takes you through every stage. The recipes are illustrated with step-by-step photographs as well as a picture of the finished dish, so it's easy to achieve the perfect results every time.

Whether you want to expand your existing repertoire of vegetarian recipes or embark on a healthier lifestyle, Best-Ever Vegetarian is an invaluable source book and is delicious proof that eating the vegetarian way is not only nutritious, but an exciting and enticing experience too.

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