The Cook's Encyclopedia of Vegetarian Cooking by Linda Fraser

  • Wild mushroom soup (page 20)

    from Vegetarian: The Best-Ever Recipe Collection / The Complete Vegetarian Cookbook / Cook's Encyclopedia of Vegetarian Cooking Vegetarian by Linda Fraser

    • Categories: Soups; Vegetarian
    • Ingredients: dried porcini mushrooms; leeks; shallots; wild mushrooms; vegetable stock; dried thyme; heavy cream; thyme sprigs
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Notes about Recipes in this book

  • Spiced tofu stir-fry

    • GiselleMarie on April 02, 2022

      This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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  • ISBN 10 0754809552
  • ISBN 13 9780754809555
  • Published Jan 01 2001
  • Format Flexibound
  • Page Count 264
  • Language English
  • Countries United States
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

A superb collection of over 200 recipes, illustrated step-by-step. . . .Featuring a wealth of advice on essential storecupboard ingredients

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