Best-Ever Vegetarian: The Definitive Cook's Collection: Over 200 Mouthwatering Step-by-Step Recipes by Linda Fraser

  • Wild mushroom soup (page 20)

    from Vegetarian: The Best-Ever Recipe Collection / The Complete Vegetarian Cookbook / Cook's Encyclopedia of Vegetarian Cooking Vegetarian by Linda Fraser

    • Categories: Soups; Vegetarian
    • Ingredients: dried porcini mushrooms; leeks; shallots; wild mushrooms; vegetable stock; dried thyme; heavy cream; thyme sprigs
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Notes about Recipes in this book

  • Spiced tofu stir-fry

    • GiselleMarie on April 02, 2022

      This is a bit of trouble to prepare with the washing and chopping of six different vegetables, the cubing and coating of the tofu in four spices and sugar, and the final addition of lime juice and honey. It’s delicious, though, and I will definitely make it again. It also makes a quite a large dish so we can enjoy it more than once.

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  • ISBN 10 1859677460
  • ISBN 13 9781859677469
  • Published Jan 03 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Over 200 recipes, illustrated step-by-step to guarantee perfect results every time--each finished dish has been beautifully photographed. Includes beloved vegetarian favorites, such as Vegetable Moussaka, Whole-wheat Pasta Salad and Vegetable Lasagne, as well as meat-free classics from the world's great cuisines, including Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine and Gado Gado. Seven easy-to-use sections range from satisfying savory snacks to mouthwatering meals: Soups, Appetizers, Salads, Side Dishes, Light Lunches, Suppers and Special Occasions. Comprehensive introduction with suggestions for stocking the pantry and advice on buying and storing dry goods and fresh produce.

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